3 posts tagged with cooking by Horace Rumpole.
Displaying 1 through 3 of 3.
Each week for a year, the folks in the special collections library at the University of St. Andrews are taking a how-to book from the collection and following its instructions for a project, in order to get a clearer sense of what life was like a century or two ago. Thus far in 52 Weeks of Historical How-Tos, they've learned how to make shoe polish like an 1825 footman, bake mince pie from 10 different recipes dating from 1710-1862, perform parlour tricks to amaze your friends, and take photographs via the wet collodion process.
I like big bundts and I cannot lie! In honor of November 15th, National Bundt Day, the Food Librarian is bringing us 30 days of Bundt cakes. (via)