In [the USA], buying a good over-the-counter nasal decongestant requires picking a card from an empty spot on the shelf, taking it to the pharmacist, handing over your driver's license, and getting it from behind the counter. Only the larger drug stores bother. Meth, on the other hand, is apparently easier to come by. So here (PDF)
, from the the wonderfully named Journal of Apocryphal Chemistry, is a paper on how to make Sudafed® from Meth.
posted by TheNewWazoo
on Feb 28, 2012 -
Hiya Freddie baby, give me a dozen...my life's blood, without bagels what is a day? Yah make it a dozen assorted. Dat's it, give me the garlic, the sesame, the onion, give me them all baby, that's it! They're still handmade eh? Hot Bagels!
Wait a second let me PAY yah! Here you are, kid. Thank you. Have a good day.
posted by timshel
on Feb 9, 2012 -
This is the perfect recipe for those of you who like to enjoy a big bowl of macaroni and cheese for dinner and absolutely nothing else. It’s beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I’m not even kidding. It’s amazing. (previously)
posted by Trurl
on Feb 3, 2012 -
Black Chefs' Struggle For The Top
With the restaurant industry booming and chefs becoming celebrities and wealthy entrepreneurs, few blacks are sharing in that success, and as young black men and women enter the profession they are finding few mentors or peers. [more inside]
posted by magstheaxe
on Dec 20, 2011 -
Doppelgänger Dinners. That was the seed of an idea that grew into our most recent dinner: a 7 course meal with an omnivore and vegetarian option where each corresponding course looked identical across the meat/vegetable line. [...] We also wanted to challenge ourselves by not simply creating a bunch of meat dishes and substituting each meat with tofu or some other protein stand-in. So no repeating of ingredients: if we used basil puree in the veggie dish, then we had to use parsley puree in the meat dish. Studiofeast
commits culinary counterfeiting. [via
posted by shakespeherian
on Jul 27, 2011 -
Then, coming on six o'clock, Mr. Myhrvold, the former Chief Technology Officer of Microsoft and an inventor with hundreds of patents to his name, came in, wearing chef's whites, and ushered us into dinner. Boy, people eat early around here, I thought. Little did I know I would be eating non-stop for the next three hours. (previously: 1,2) [more inside]
posted by Trurl
on Jun 28, 2011 -
What follows is a D.I.Y. cooking starter kit: small kitchen projects that any cook can tackle. What they all have in common is that they are simple, season-less and a clear improvement on the store-bought version.
Includes: Chinese Chili-Scallion Oil, Chocolate-Hazelnut Paste, Corn Muffin Mix, Crème Fraîche, Cultured Butter, Fresh Cheese, Horseradish Beer, Mustard, Kimchi ,Maple Vinegar, Preserved Lemons, Tesa (Cold-Cured Pork Belly), Tomato Chili Jam, Vin d'Orange
posted by AceRock
on May 25, 2011 -