Christopher Kimball, the 'kitchen stickler' behind the beloved Cook's Illustrated magazine and PBS' highly-rated America's Test Kitchen show, is leaving the kitchen amidst a leadership shakeup at the company he founded. The last letter from Vermont has not yet been published. Previously
An interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
Mark Bittman updates the no-knead bread recipe to make it faster, healthier. For the four of you that don't read Lifehacker or Mark Bittman's pieces in the New York Times, but who love baking bread. [more inside]