3 posts tagged with cooksillustrated.
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I don’t like any food adjectives that are superlative. I hate them all.

An interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
posted by Chrysostom on Jun 28, 2015 - 73 comments

80. 80. 80. The whole time.

I'm making Cook's Illustrated's recipe for beef stew SLYT parody
posted by ifjuly on Mar 1, 2012 - 116 comments

5& 1/2 hour no-knead bread

Mark Bittman updates the no-knead bread recipe to make it faster, healthier. For the four of you that don't read Lifehacker or Mark Bittman's pieces in the New York Times, but who love baking bread. [more inside]
posted by mojohand on Oct 9, 2008 - 60 comments

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