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highfructosecornsyrup + (4)
corn + (4)

"We absolutely have to stop children from being able to serve those sorts of sauces to themselves with every meal. Children have a tendency to use them to mask the taste of whatever they are eating."

The French government, in an effort to honorably represent traditional Gallic cuisine to its schoolchildren, has banned the indiscriminate application of ketchup during school meals, reserving it only for the once-weekly serving of Gallic fries. [more inside]
posted by obscurator on Oct 12, 2011 - 165 comments

In honor of the fifth annual Fluff festival (tomorrow afternoon in Union Square, Somerville, MA), I bear gifts: • Fluff Rum Sauce (and other recipes via the Online Yummy Book) • A Flufferettes jingle (.mp3, via that old dusty web-tome, History of Marshmallow Fluff, unfortunately not subtitled "The sticky path from Somerville to Lynn") • And a Fluffernutter. (complete with "radically extreme" 90's TV ad) [more inside]
posted by not_on_display on Sep 24, 2010 - 25 comments

The Corn Refiners Association, which represents firms that make corn syrup, has been trying to improve the image of the much maligned sweetener with ad campaigns, and web sites, (Previously) promoting it as a natural ingredient made from corn. Now, the group has petitioned the United States Food and Drug Administration to start calling the ingredient "corn sugar," arguing that a name change is the only way to clear up consumer "confusion" about the product. (VIA)
posted by Blake on Sep 14, 2010 - 172 comments

The Corn Refiners Association has created a series of commercials to counter the increasing sentiment against high-fructose corn syrup. One commercial presents a lovely tableau of a couple in a park on a sunny day discussing how HFCS is not much to worry about (previously). A filmmaker reuses the technique to sell something a little bit less sweet.
posted by grouse on Aug 12, 2009 - 136 comments

Everybody knows that high fructose corn syrup (HFCS) is unhealthy, unnatural, and unappetizing. Or is it?
posted by Afroblanco on Apr 29, 2009 - 185 comments

High-fructose corn syrup is a corn-based sweetener that has been blamed for being partially responsible for the obesity epidemic in the United States. Some producers of HFCS products have responded in the PR war over its health effects. Others may finally be giving anti-HFCS consumers what they want.
posted by jock@law on Feb 18, 2009 - 97 comments

Cheap Corn Makes Your Life Short
posted by thisisdrew on Apr 20, 2008 - 41 comments

Supersizing of America may be linked to high-fructose corn sweeteners
posted by thedailygrowl on Mar 26, 2004 - 40 comments

You are fat because there is too much corn. [NYT, forfeit of first-born son required] I love good old-fashioned materialism, and Michael Pollan (author of The Botany of Desire) scores one for the team with this article on the economics of corn production. Are we fat because New Deal agricultural policy was overturned in the 70s by Rusty Butz? Now there's a trailing question we can all enjoy.
posted by condour75 on Oct 11, 2003 - 31 comments