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18 posts tagged with craftbeer.
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20 Best New Beers of 2014

"Here’s an understatement for you: 2014 was a great year for beer. Seriously, it’s hard to put into words just how awesome American craft beer was this year. IPAs got sessionable, then they got fresh-hopped, breweries collaborated like hip hop moguls, older (let’s call them classic?) breweries reinvented themselves with ambitious experiments while young breweries helped push the envelope of style and taste…there were hundreds, probably thousands of new beers hitting the shelves and taps all year long, challenging our palates and expectations day after day. It’s an exciting time to be alive."
posted by joseph conrad is fully awesome on Dec 14, 2014 - 111 comments

The Pumpkin Menace

Trick or Treat? Anchor Brewing's Bob Brewer on pumpkin beers and why Anchor hasn't produced one.
Pumpkins, by themselves have very little – if any – real flavor that will survive brewing and fermentation. It’s sort of the “tofu” of the squash world in that it tastes like what you put on or into it. The flavor that everyone associates with pumpkins is pumpkin pie. What we are tasting in a pumpkin pie is actually the huge load of sugar dumped into it along with the allspice, cinnamon, clove, vanilla, ginger and other spices.
[more inside]
posted by We had a deal, Kyle on Oct 30, 2014 - 85 comments

How to become your own Brewmaster, even in a smallish kitchen

How To Home Brew Beer in Your Kitchen, from Drink [Craft] Beer:
Brewing beer in your home can be as simple, or as complicated, as you want to make it. Here, we’re going to present the simple way. There is a lot of science you can get into, but we’re going to skip a lot of that as there are a lot of people who can tell you about it a lot better than we can. And they have books out (John Palmer’s How to Brew (online), and Charlie Papazian’s The Complete Joy of Homebrewing). We’d recommend reading these books at some point. You’ll learn a lot about why everything happens, how brewing really works and just a lot more in-depth information. If you want to make this a serious hobby, those are two can’t miss books.

In this article, though, we’re going to run through step-by-step how to brew in a small kitchen setting. We know many of you live in apartments (we do), and we’ve heard too many people say they can’t brew because of this. You can! We know this, because we do it. We’ll show you how to go about brewing your first batch. Plus, we’re including pictures to really show you how it’s done. So, let’s get brewing!
[more inside]
posted by joseph conrad is fully awesome on Sep 17, 2014 - 64 comments

"How could I pass by a beer advertised with a fossil?"

"Tasting notes: As a resident of the Pacific Northwest, I'm accustomed to IPAs so hoppy that they attempt to kick your teeth out on the first sip, and keep on fighting for the rest of the drink. In contrast, the Icky IPA is refreshingly crisp with a sly nudge of hops underlain with a tongue-twist of citrus. This is a pale ale to sip and savour, not a masochistic endurance contest with barely-concealed whimpering winces. Apparently I'm not the only one who appreciates the relative gentleness of this IPA: the Icky is their best-selling beer." [more inside]
posted by joseph conrad is fully awesome on Sep 8, 2014 - 45 comments

Six beers you should always have in your fridge for killer pairings

"With a well-picked sixer by your side, there's hardly a dish out there that can't be made better." Serious Eats gives you six beers you should always have in your fridge for killer pairings. [more inside]
posted by joseph conrad is fully awesome on Sep 6, 2014 - 39 comments

"But really, if you can make tea, then you can make beer."

Meet craft brewers, home brewing enthusiasts, bartenders in "Craft Beer – A Hopumentary", which focuses on California. [YT] [more inside]
posted by joseph conrad is fully awesome on Aug 15, 2014 - 32 comments

100 American Craft Beers Every Beer-Lover Should Drink (Paste Magazine)

"Is this a definitive list of beers everyone should try? Dear Lord, no. If you truly love beer, you should try them all. Even the bad ones. At least once. But this list will get you started."
posted by joseph conrad is fully awesome on Aug 7, 2014 - 133 comments

Too many brewers hopped on the craft bandwagon

The highway, however, is getting mighty crowded. Hundreds of different beers debut weekly, creating a scrum of session IPAs, spiced witbiers, and barrel-aged stouts scuffling for shelf space. For consumers, the situation is doubly confusing. How can you pick a pint on a 100-brew tap list? Moreover, beer shops are chockablock with pale this and imperial that, each one boasting a different hop pun.
America has too many craft brewers.
posted by MartinWisse on Aug 1, 2014 - 241 comments

A dance between math and intuition: Beer pricing

When you go out to a bar or restaurant, have you ever wondered why your beer costs what it does? Here's your chance to find out. [more inside]
posted by joseph conrad is fully awesome on Jul 14, 2014 - 19 comments

Apparently, "Whatever" happens one time out of five

Last month, Beverage Industry published their 2014 US Beer Category Report, and Dylan Matthews at Vox.com has compiled the numbers into their favorite thing: charts! There's a few interesting details, but the biggest one is that not only is Bud Light one out of every five beers purchased in America, but sells more than all import, craft, cider and malt beverage sales combined.
posted by Punkey on Apr 16, 2014 - 72 comments

Hops Wars & Alchemy Business

Growing up in the San Fernando Valley among divorced parents, Grossman developed the characteristics of a proto-entrepreneur–inventiveness bordering on larceny. He stole the motor out of a neighbor’s lawn mower to build a go-kart, used a rudimentary plastic explosives recipe to blow up every mailbox on the block and dropped homemade stink bombs in his junior high. The day before his 12th birthday he was caught shoplifting a small bag of circuit board clips from the local RadioShack. Then he started channeling his creative urges toward photography, bike repair and (pre-legal drinking age) distilling. His first batch used a gallon jug of Welch’s grape juice he hid in the closet. Forbes profiles 'The King Of Craft Beer', Sierra Nevada's Ken Grossman.
posted by mannequito on Feb 22, 2014 - 22 comments

When does six equal nine?

Magic Hat Brewery is facing a ban in several Lexington, Kentucky establishments after a recent lawsuit against local business West Sixth Brewery. Many are dubious about the claims being made regarding copyright infringement. The Consumerist offers a visual guide to some of the potential similarities between the designs. West Sixth claims that they are experiencing corporate bullying and have asked the community to sign a petition and stop drinking Magic Hat, while Magic Hat argues that West Sixth has been less than straightforward with the public. West Sixth responds with further claims of corporate chicanery.
posted by a fiendish thingy on May 23, 2013 - 165 comments

Malacrianza

The Legend of Malacrianza: Costa Rica’s badass, killer toro. [Via]
posted by homunculus on May 22, 2013 - 20 comments

How Anheuser Busch is stopping the craft beer revolution

Both Anheuser-Busch InBev and MillerCoors employ "category space analysts," whose job is to visit a store like 7-Eleven and consult them on the optimal placements of beer on the shelves.
"They are doing the sets, they [say to a store]: 'We can do that for you,'" says Koch. "And then they can take my beer from eye level to the top shelf, which drops my sales rate in half." -- Elizabeth Flock at US News reports on the increasingly dirty struggle between craft beer brewers and the big brewing companies in the US.
posted by MartinWisse on Feb 12, 2013 - 173 comments

What the ideal utopian world would be - with good beer

What is it like to be a woman in the Pacific Northwest craft beer industry? The 2011 documentary The Love of Beer offers a look into the lives of several women who work with beer: Tonya Cornett, the brewmaster of Bend Brewing Company in Central Oregon; Teri Fahrendorf, who started the Pink Boots Society, the US's first professional society for female brewmasters; Sarah Pederson, a beer retailer who owns a Portland tavern; and Lisa Morrison, known as the Beer Goddess, who hosts a Portland radio show and writes about beer.
posted by catlet on Oct 6, 2012 - 20 comments

In heaven there is no beer, that's why we drink it here

Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
posted by the man of twists and turns on Aug 22, 2012 - 80 comments

The rise of the Growler

As craft beer brewers and brewpubs in the US grow in popularity among the population of discerning beer consumers, a new (to the US, anyway) container has emerged for the take-home beer buyer. Growlers, reusable half-gallon glass jugs, have become popular recently for the take-home crowd. [more inside]
posted by dammitjim on Jan 27, 2010 - 115 comments

The 10 best beer names ever

In recognition of American Craft Beer Week, I present to you, the 10 best beer names ever.
posted by grateful on May 16, 2008 - 102 comments

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