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“Why do we eat shrimp and crawfish but not their brethren on land?”

The San Francisco Street Food Festival is an annual Summer event in the Mission District that features around 60 different Bay Area vendors and is attended by tens of thousands of foodies. This year the usual mainstays were joined by Don Bugito, which served up insect-based dishes and billed itself as the first "PreHispanic Snackeria." When the food truck commences permanent operations this month, it may be the first eatery in the country devoted exclusively to preparations involving insects. But they're not the only entomophagy pioneers in San Francisco, where Bug Cuisine is Booming. So just how tasty are insects? (Via) [more inside]
posted by zarq on Nov 5, 2011 - 30 comments

That shit is deep.

Dude, there are some fucked up creatures crawling around on the ocean floor.
posted by goodnewsfortheinsane on Dec 5, 2006 - 66 comments

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