2 posts tagged with cuisine by Wordshore.
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FlavorBrit

ShortList has been reviewing British high-end (gourmet) burgers for the last few months. [more inside]
posted by Wordshore on Dec 19, 2012 - 37 comments

 

The clean, fresh air of Scandinavia

The BBC explore the olfactory delights of rakfisk, "trout sprinkled with salt and fermented in water for up to a year." But is it as smelly as Surströmming, fermented Baltic Herring from neighboring Sweden, or as extreme as the Icelandic Hákarl, basking shark buried in a hole and fermented for several months and tasting "similar to very strong cheese slathered in ammonia"? [more inside]
posted by Wordshore on Dec 2, 2012 - 52 comments

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