3 posts tagged with cuisine by Wordshore.
Displaying 1 through 3 of 3.

End of Empire. End of Days. End of Everything.

Since the controversial 2010 takeover of the British company Cadbury, by the makers of processed cheese slices Kraft, consumers of chocolate have been dismayed at the many changes brought in by the new owners. But the breaking point of many has been reached as the recipe for Cadbury Creme Eggs in the UK is changed, replacing dairy milk chocolate with standard cocoa mix chocolate. To add insult to culinary injury, Mondelez International, owned by Kraft Foods, is also introducing five eggs in a pack instead of three and six-packs. The opinions of actors and wallpaper designers. [more inside]
posted by Wordshore on Jan 14, 2015 - 130 comments

FlavorBrit

ShortList has been reviewing British high-end (gourmet) burgers for the last few months. [more inside]
posted by Wordshore on Dec 19, 2012 - 37 comments

The clean, fresh air of Scandinavia

The BBC explore the olfactory delights of rakfisk, "trout sprinkled with salt and fermented in water for up to a year." But is it as smelly as Surströmming, fermented Baltic Herring from neighboring Sweden, or as extreme as the Icelandic Hákarl, basking shark buried in a hole and fermented for several months and tasting "similar to very strong cheese slathered in ammonia"? [more inside]
posted by Wordshore on Dec 2, 2012 - 52 comments

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