"At Jewish Delis, Times Are as Lean as Good Corned Beef" [more inside]
posted by Joe Beese on Oct 7, 2009 - 62 comments

The perfect Sunday nosh: A short history of the bagel. In an age when allegedly edible breadstuffs that my grandmother would have barely recognized have become ubiquitous, did you know that even the Pharaohs had a yen for the iconic Jewish comfort food that is as much a symbol of New York City as baguettes are to Paris? Bagels turn out to be surprisingly easy to make at home, too, though they won't be the same without a schmear and some nice Nova. (Previously on Ask.) Extra credit: the history of everything.
posted by digaman on Nov 23, 2008 - 64 comments

2nd Ave Deli closed; may not reopen. The half-century old 2nd Ave Deli in New York City's East Village has closed; its rent was hiked 37% to $33,000 per month. The closure is described as temporary, but the owner acknowledges that it might open next "to clear out." [MI]
posted by rkent on Jan 6, 2006 - 222 comments

Ewwwwww. Every reason I never eat at those deli salad bars, wrapped into one arrest ... and hey, there might be copycat crimes at other delis in the area! Ewwwww.
posted by maura on Apr 9, 2001 - 11 comments