Summer's upon us, and that means it's time to wallow in delicious ice cream over at Serious Eats. Learn how to make sorbet, sherbet, gelato, fro-yo, and soft serve. While you're at it, mix in the best ways to swirl in chocolate, nuts, and booze. Top it off with myth-dispelling advice from the pros on when to use corn syrup, age an ice cream base, add eggs to a recipe, incorporate a stabilizer, and create a smoky finish. If the ice cream sounds like too much work, make a no-churn Key Lime Pie instead. For you vegans out there, we've got something for you too.
Columbia students stuff Nutella in their pants to the tune of $1,000s a week. (SLNYT) Last month one of Columbia’s undergraduate dining halls began serving Nutella every day, not just in crepes on weekends. The problem was that the Columbia students went through jars and jars of Nutella — at least 100 pounds a day. Apparently they were not just eating it in the dining hall. They were spiriting it away in soup containers and other receptacles, to be eaten later.
Which isn't to say it's not a deep record — it's just a record that wears its depth lightly, couching it in gags and a multitude of weird voices and ball-busting autocritique. The almost-hit-single "Passin' Me By" stands out most clearly as a foundational text for modern nerd-rap of all stripes, but the whole record operates in previously uncharted territory, foregoing both tough-guy posturing and didacticism in favor of honesty. It's about hormonal mischief and formative heartbreak, the mistakes these guys have made and the mistakes they'll make again, and the fact that it's one of the funniest-on-purpose rap albums ever made never quite overshadows its precocious intelligence. 20 years later, it's time for another Bizarre Ride II The Pharcyde. [more inside]
"There was no sleight of hand; each bite was cut open, pushed back together, then dropped on a table. The goal was to see moist white meat when it bounced." Inside the world of tabletop directing - the people whose job it is to make food look delicious.
The restructuring of Delicious offended a large subset of its users- the slashfic fangirls. [more inside]
The new Delicious launched yesterday, after being sold off by Yahoo to AVOS, the guys that founded Youtube. New with the relaunch are stacks, or curated themed lists of links. Previously.
After rumors late last year about the Delicious bookmarking service being shut down, it was just announced that it has been sold. It's present version will disappear in July 2011. If you want your bookmarks to be transferred to the new incarnation, you have to opt in. According to a post on the Delicious help pages: "Sorry if we've caught you by surprise. Delicious has been acquired by the founders of YouTube, Chad Hurley and Steve Chen and will become part of their new Internet company, AVOS."
Linda's dad is not an adventurous eater. Linda's dad likes hamburgers. All-American juicy hamburgers. Linda doesn't want to cook the same thing for her dad every night. So, Linda decides to introduce her dad to new foods through inventing a NEW hamburger recipe for every country in the world. 192 United Nations recognized countries. Using ingredients inspired by the cuisine of each country but relatively available in most U.S. grocery stores. Enter...the hearty Australian. The piquant Azerbaijan. The sweet and spicy Afghanistan. Each recipe invented for and tested out on Linda's dad. [more inside]
Anatomy of a Crushing: Imagine you're a relatively small company (Pinboard) and news leaks that your vastly larger competitor (Delicious) might be about to disappear. A huge bonanza? Sure, if you can keep the site running under traffic that's suddenly 20 times higher than normal. (previously) (via)
How (crowd) curation is making a comeback in search and how Facebook is using it to "remake whole industries."
Yahoo to shut down Del.icio.us, other sites. After a series of layoffs, Yahoo announced internally that a number of Yahoo products would be shut down, and others merged into existing features of the Yahoo main site.
"delicious:days was launched in early 2005 and is my way of combining my passions for design and food, as well as craft tidbits about Munich, the wonderful Bavarian town we live in, our occasional travel experiences, cookbook reviews and, to cut to the chase, all things delicious."
Having a barbecue this summer? There are any number of safety initiatives to alert you to the dangers inherent in lighting one, but a lot less gets said about how to avoid exposing yourself to carcinogenic compounds. Help is at hand from the American Cancer Society, Younger Clearer Skin, David A. Fein MD from the Princeton Longevity Center and Boris Johnson [YouTube]. Kinda.
A newspaper story about cooking testicles, featuring Chris Onstad, writer of Achewood. Also featuring an excerpt from his new Achewood cookbook, in which everyone's favorite Appalachian serial killer teaches us how to easily cook fried chicken. (Perfect fried chicken, previously on metafilter)
Playing with Fire and Water is a blog by a freelance chef who creates some of the most interesting and delicious looking food creations. The best part? The accompanying science behind it and recipes. Amateur chefs and food nerds, eat your heart out. [more inside]
Don't you want to watch a critically acclaimed chef get drunk and shout about the wonders of ham? (video is NSFW, due to cursing) [more inside]
Ice creams (the site takes a little long to load, but is well worth the wait, especially for its discription of "kulfi"... yummm) from around the world—some more bizarre than others.
Barbecued Ribs, Roast Beef, French Toast, Twice Baked Potatoes, Macaroni and Cheese, French Onion Soup, Rye Bread, Corned Beef, Brownies. [more inside]
Eat at Doug's. An Orlando Weekly reporter investigates the existence of secret manatee eating clubs in Florida.
On Friday, Michelle Obama will begin digging up a patch of White House lawn to plant a vegetable garden, the first since Eleanor Roosevelt’s victory garden in World War II.
It's a bickie, not a cookie. Named after the winner of the 1958 Kentucky Derby, it's Australia's equivalent to the iconic Oreo. How do they make them? How do you eat them? Tim Tams! They almost make up for the Vegemite.
Oh happy day — the new Delicious is here "Over the past few days we’ve been transitioning Delicious over to our new platform, quietly starting with RSS feeds and APIs. Today we’re taking the final step and flipping the switch on the new web site".
101 20-Minute Dishes for Inspired Picnics (NY Times link irritatingly spread across multiple pages) from Mark Bittman, who also gave us 101 20-minute appetizers and 101 10-minute meals.
What is a Munchy Box? In the west of Scotland, in the towns and villages surrounding Glasgow, there is a delicacy available in some of the more discerning fast-food outlets. It’s called the Munchy Box (sometimes just Munch Box) and it’s a sight to behold.
The Southern Foodways Alliance is one weighed-down church-supper table, full of oral history/blog projects like The Tamale Trail, the Boudin Trail, interviews and recipes from the Bartenders of New Orleans, photo essay/interviews from Birmingham's Greek-Americans, a mess o'homemade films, and a passel of event and BBQ-shack photos on Flickr, all smothered in the tangy-sweet academic goodness of the Center for the Study of Southern Culture at Ole Miss. These folks get my vote for most flavorful, funkiest food-loving folklorists in the lower forty-eight. [more inside]
The winner of the 2007 White Castle recipe competition? Slider latkes. Not Jewish? White Castle will help you put their burgers just about anywhere.
This old post aboutknitted brains got me thinking, they'd be a delicious treat for some knitted zombies, like the cast of Dawn of the Dead (or Shaun of the Dead). For those of you non-zombie *but still made of wool* types, there's this fine selection of knitted foods.
File under "LazyWeb 2.0": expialidocio.us. Maps your del.icio.us tagging habits over time. Not mindblowingly useful, but nifty nonetheless.
y.ah.oo Del.icio.us bought by Yahoo. Another one bites the dust? I miss the days when del.icio.us was largely undocumented and was a somewhat underground, community-based project. What will the corporate buyout mean for everyone's favourite link sharing site?
Diggdot.us Digg, slashdot, and del.icio.us/popular - this is a constant browsing cycle for us. So why not combine them into a unified format without all the extra chrome? We can eliminate dupes and add some extra niceities.
Livemarks. Watch Del.icio.us live.
Blockland is a non-competitive multiplayer game where you build with interconnecting bricks. (via del.games)
A fun time waster for anyone stuck in a Mexican hotel room, like me, or bored sitting at home. A joining of del.icio.us and flickr. Related to this askme
Yet another del.icio.us ? "One of the main purposes of social bookmarking systems is allowing people to see what other people are bookmarking. I frequently find things that people are linking to very interesting, and thought it would be nice to slap together a system that could tell me, automatically, what lots of other people have just bookmarked. Thus, oishii was born".
Recently we've all been thinking about flat (or better, faceted) hierarchy web apps that organize email, photos, bookmarks, and general knowledge. The common threads are metadata (tags, categories, labels) that enrich relationships within and hence searchability of large collections. But besides marketroid hype (buzzwords, snark) and a computer that plays Twenty Questions what else can we do and study using faceted data structures: searchable culture references in The Simpsons, library science, computer filesystems, A.I. development, models for human memory and cognition?
"So I thought about the story of the rabbit jumping into the fire and realized that Grendel would have wanted to give me every last little bit of joy possible, and I should do something truly personal with her body. I decided to make a fancy dinner with her." (via memepool)
The new google bookmarklets are amazingly simple and useful. I've been wanting to do something like this for a while, and after seeing them, I decided to rework the code to make the web-based spellchecker I always wanted. If you bookmark this: Dictionary.com bookmarklet, highlight a word on a web page, and hit the bookmark for it, it will load that word into dictionary.com's site. It's IE-only, but I'll redo the Netscape one too.