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Foci for Analysis (4)

Architectural theorist David Gissen has recently been travelling through France to learn about wine. His dedicated Twitter account @100aocs has attracted the attention of sommeliers, importers, and winemakers. Edible Geography caught up with Gissen to discuss wine, wine culture, geography, and Gissen's re-thought wine map of France based on Metro maps such as London's Tube map. How Wine Became Metropolitan: An Interview with David Gissen.
posted by shakespeherian on Sep 8, 2011 - 9 comments

Daniel Eatock is a London-based designer known for his conceptual approach to solving traditional client problems as well as those of his own choosing.^[1] His projects include Spray Can Sprayed With Its Own Contents, Fixed Pen/Signature Book, and many others, including my favorite, One Hour Circles, in which participants attempt to draw a circle in exactly one hour. (Compare to One Minute Circles.) A brief interview with Eatock. Some selected work. An overview.
posted by shakespeherian on Jun 23, 2011 - 26 comments

The Unsung Heroes of Biscuit [cookie] Embossing: On Oreo, Hydrox, and other imprinted cookies. (Also Freemasons.)
posted by shakespeherian on Jun 13, 2011 - 15 comments

Judging wine by the label.
posted by shakespeherian on Jun 10, 2011 - 130 comments

Do you enjoy The Criterion Collection's packaging design? Do you like Eric Skillman's design blog, where you've seen the process for such design as Night of the Hunter, Stagecoach, and Che? Have you already fallen in love with Sam Smith's design blog, where you've seen him work through things like Modern Times, House, and Everlasting Moments?

Then you will probably hate Fake Criterions, a Tumblr blog showcasing Criterion designs for such notable films as The Fast and the Furious: Tokyo Drift, Ernest Goes to Jail, and Three Ninjas.
posted by shakespeherian on Dec 16, 2010 - 51 comments