You got typography in my cooking.
posted by idiopath on Nov 20, 2009 - 19 comments

Are you entertaining guests for Easter dinner? Don't forget the dessert. Here are the 50 Best Dessert Recipes. Chocolate lovers in your family? No problem. The 50 Best Chocolate Desserts. Maybe you're partial to cake. Okay, Mom's Best Cake Recipes. Here's to yum.
posted by netbros on Apr 6, 2009 - 17 comments

Massachusetts has Boston Creme Pie. South Dakota has Kuchen. Oklahoma claims Bizcochito as it's own. But should Maryland have an official state dessert? The debate rages on!
posted by grateful on Jan 2, 2008 - 75 comments

With few cows, no ice, and lacking refrigeration the only dairy product reliably available to the Florida Keys in the late 18th century was condensed milk. Add a local plantation abundance of small, sour key limes (known to most as West Indian limes; not the more common Persian/Tahiti lime), and inevitably someone -- perhaps Aunt Sally -- put them together to create the quintessential Florida Keys confection known as key lime pie. [more inside]
posted by seanmpuckett on Nov 30, 2007 - 33 comments

Lushybakingfilter: why bother with that whole pesky drinking thing when you can try your favorite cocktail in dessert form? Mojitos, margaritas, screwdrivers, martinis, black russians, daiquiris, gin & tonics, piña coladas, mai tais and mint juleps. Mmmm.
posted by miss lynnster on Jun 3, 2007 - 18 comments

Verrines are described by the L.A. Times as layered luxury in a glass and are defined as appetizers or desserts that consist of a number of components layered artfully in a small glass. Feast your eyes on these uniquely prepared culinary items. Prepare your own at home by following these sweet and savory recipes.
posted by inconsequentialist on Mar 7, 2007 - 31 comments

Cupcakes are so damn cute. Almost weirdly so.
(Previously on MeFi (and now with its own Flickr group))
posted by BoringPostcards on Jan 15, 2006 - 22 comments

Here's your weekend project: Clare Crespo's Jell-O Aquarium recipe. (More fun Clare recipes here, here, and at her site Flash and sound).
posted by taz on Jul 2, 2005 - 10 comments

Ice cream flavors are not what they used to be. A few years ago, in Nice France, I experienced tasting lavender, and violet flavored ice cream, the wonderful flavors just blew me away. Later on in San Francisco, I found a wonderful Indian ice cream parlor, and fell in love with the cardamom, and rose flavors. When my travels take me back to Japan, I think I will try to avoid some of these incredibly strange ice cream flavors.
posted by thedailygrowl on Dec 20, 2004 - 48 comments

I thought I was the only one who giggled at the name of this British sweet treat. Traditionalists balk at changing the name, but supermarkets report sales lags because folks are embarrassed to ask for it. What would you re-name this dessert?
posted by Oriole Adams on Aug 27, 2001 - 24 comments