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14 posts tagged with diet and obesity. (View popular tags)
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Our Microbiome May Be Looking Out for Itself

Your body is home to about 100 trillion bacteria and other microbes, collectively known as your microbiome. Naturalists first became aware of our invisible lodgers in the 1600s, but it wasn’t until the past few years that we’ve become really familiar with them. This recent research has given the microbiome a cuddly kind of fame. We’ve come to appreciate how beneficial our microbes are — breaking down our food, fighting off infections and nurturing our immune system. It’s a lovely, invisible garden we should be tending for our own well-being. But in the journal Bioessays, a team of scientists has raised a creepier possibility. Perhaps our menagerie of germs is also influencing our behavior in order to advance its own evolutionary success — giving us cravings for certain foods, for example.
Maybe the microbiome is our puppet master.
[more inside]
posted by Blasdelb on Aug 18, 2014 - 57 comments

Why the British are on average 3 stone (42 lbs) heavier than in the 60s

Why our food is making us fat (Guardian article by Jacques Peretti): [more inside]
posted by peacheater on Jun 15, 2012 - 146 comments

One Big Mac plus another Big Mac....

That the conventional wisdom of 3,500 calories less is what it takes to lose a pound of weight is wrong. The body changes as you lose. Interestingly, we also found that the fatter you get, the easier it is to gain weight. An extra 10 calories a day puts more weight onto an obese person than on a thinner one. [more inside]
posted by Ruthless Bunny on May 16, 2012 - 125 comments

This Week In 'What Is Wrong With Black Women'

Nichelle Gainer (whose Vintage Black Glamour blog was seen previously on MeFi) responds insightfully to a NY Times editorial by author Alice Randall called "Why Black Women Are Fat."
posted by hermitosis on May 7, 2012 - 44 comments

STOP BEING SKINNY AND TIRED!

Ask for Amazing WATE-ON. Retronaut's collection of dietary supplement ads offers some historical perspective on the obesity epidemic. [more inside]
posted by nangar on Jan 20, 2012 - 17 comments

Buy-N-Large Pledges to Promote Healthier Foods

Why Wal-Mart Is Making Our Health Its Problem - "So what's behind the [healthier-eating] initiative? In a word: scale. In a recent article in HBR, Chris Meyer and I argued that we'll see companies taking more and more ownership of externalities they could ignore because of changing sensibilities and better sensors (meaning detection and reporting of impacts by third parties). But we also identified a third driver: the scale of modern business. Whereas in the past, a single grocer could not have much impact on society, in today's highly consolidated market, Wal-Mart touches a significant percentage of the nation's food intake. Once you reach a scale where your decisions have ramifications for millions, it is hard to pretend that the impacts, even as distant ripples, are not your problem."
posted by kliuless on Jan 24, 2011 - 75 comments

Sugar: The Bitter Truth

Sugar: The Bitter Truth. Robert H. Lustig, Professor of Pediatrics at UCSF, discusses the biochemical properties of fructose and makes the case for why it should be considered, essentially, a poison. [Youtube, 1.5 hours] [more inside]
posted by knave on Oct 8, 2009 - 110 comments

NutritionData.com

NutritionData.com is a free and very useful website for detailed nutrition information, including the in-vogue Glycemic Index; their own Fullness Factor, a measure of how filling foods are per calorie; and others. Their Better Choices Diet makes use of the Fullness Factor to make consuming less energy than you use easier to do without going hungry. Previously mentioned in response to this AskMe question.
posted by callmejay on Jan 19, 2005 - 13 comments

fat america

Supersizing of America may be linked to high-fructose corn sweeteners
posted by thedailygrowl on Mar 26, 2004 - 40 comments

MyPetFat

mypetfat™
posted by hama7 on Mar 1, 2004 - 30 comments

US and Big Sugar challenge WHO Plan

US and Big Sugar challenge WHO Obesity Plan William Steiger, of the US Department of Health and Human Services sent a 28-page letter to the World Health Organization on January 5th. On behalf of the Bush Administration, he writes "rigorous scientific studies do not clearly show that marketing fast foods or high calorie foods to consumers increases their risk of becoming obese. Nor do scientific studies definitively link particular foods, such as soft drinks or juices, or foods high in fat or sugar, to a higher risk of obesity." Attacking the science, protecting the status quo, it's a familiar tactic.

The WHO's efforts to combat worldwide obesity, and the reactions of US Sugar and Food Manufacturers were already discussed here last year. Now that the plan is outlined, after 3 years of work, it recommends "advising people to limit sugar and refined foods, restricting junk food marketing, improving food labeling and raising prices on unhealthy foods". The US, however, is demanding strong changes before it signs off.
posted by kokogiak on Jan 21, 2004 - 62 comments

Amaizing waistlines

You are fat because there is too much corn. [NYT, forfeit of first-born son required] I love good old-fashioned materialism, and Michael Pollan (author of The Botany of Desire) scores one for the team with this article on the economics of corn production. Are we fat because New Deal agricultural policy was overturned in the 70s by Rusty Butz? Now there's a trailing question we can all enjoy.
posted by condour75 on Oct 11, 2003 - 31 comments

you're my butterfly, sugar baby

Yesterday the World Health Organization launched a report on diet and nutrition, saying that sugar should be restricted to 10% of caloric intake. Predictably, the sugar industry (press releases) threw fits and called on their cronies in Congress to cut off WHO funding. Apparently they're fighting and clawing even more than the tobacco industry in similar circusmtances, and WHO fears that lobbyists have more power with the Bush administration. The SA believes that inactivity, not our increased sugar consumption, is the primary cause of the obesity epidemic. Are we in for another few years of declarations of junk science and endless gov't investigations into what seems obvious, a la most environmental and health concerns?
posted by fotzepolitic on Apr 24, 2003 - 35 comments

Fat versus Carbs

Fat versus Carbs NYT Magazine takes an deep look at the issues of the low fat diet and the modern obesity epidemic.
posted by srboisvert on Jul 6, 2002 - 45 comments

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