NutritionData.com is a free and very useful website for detailed nutrition information, including the in-vogue Glycemic Index; their own Fullness Factor, a measure of how filling foods are per calorie; and others. Their Better Choices Diet makes use of the Fullness Factor to make consuming less energy than you use easier to do without going hungry. Previously mentioned in response to this AskMe question.
posted on Jan 19, 2005 - View this thread

Supersizing of America may be linked to high-fructose corn sweeteners
posted on Mar 26, 2004 - View this thread

mypetfat™
posted on Mar 1, 2004 - View this thread

US and Big Sugar challenge WHO Obesity Plan William Steiger, of the US Department of Health and Human Services sent a 28-page letter to the World Health Organization on January 5th. On behalf of the Bush Administration, he writes "rigorous scientific studies do not clearly show that marketing fast foods or high calorie foods to consumers increases their risk of becoming obese. Nor do scientific studies definitively link particular foods, such as soft drinks or juices, or foods high in fat or sugar, to a higher risk of obesity." Attacking the science, protecting the status quo, it's a familiar tactic.

The WHO's efforts to combat worldwide obesity, and the reactions of US Sugar and Food Manufacturers were already discussed here last year. Now that the plan is outlined, after 3 years of work, it recommends "advising people to limit sugar and refined foods, restricting junk food marketing, improving food labeling and raising prices on unhealthy foods". The US, however, is demanding strong changes before it signs off.
posted on Jan 21, 2004 - View this thread

You are fat because there is too much corn. [NYT, forfeit of first-born son required] I love good old-fashioned materialism, and Michael Pollan (author of The Botany of Desire) scores one for the team with this article on the economics of corn production. Are we fat because New Deal agricultural policy was overturned in the 70s by Rusty Butz? Now there's a trailing question we can all enjoy.
posted on Oct 11, 2003 - View this thread

Yesterday the World Health Organization launched a report on diet and nutrition, saying that sugar should be restricted to 10% of caloric intake. Predictably, the sugar industry (press releases) threw fits and called on their cronies in Congress to cut off WHO funding. Apparently they're fighting and clawing even more than the tobacco industry in similar circusmtances, and WHO fears that lobbyists have more power with the Bush administration. The SA believes that inactivity, not our increased sugar consumption, is the primary cause of the obesity epidemic. Are we in for another few years of declarations of junk science and endless gov't investigations into what seems obvious, a la most environmental and health concerns?
posted on Apr 24, 2003 - View this thread

Fat versus Carbs NYT Magazine takes an deep look at the issues of the low fat diet and the modern obesity epidemic.
posted on Jul 6, 2002 - View this thread