An Oxford University study of over 50,000 participants, published this month in the open-access, peer-reviewed journal Climatic Change: Dietary greenhouse gas emissions in meat-eaters are twice as high as those in vegans.
Vegan No More: For 3 years I built my entire life on the premise of veganism. It was my life’s passion, my guiding light. Being a vegan was everything to me. I believed my actions made me an animal rights crusader; I was saving lives, and changing the world. Now, I know otherwise. And now, after 2 full months of non-veganism, I can honestly say that I feel reborn.
An expose of non-vegan ingredients in pancakes at LA Vegan Thai inspired the QuarryGirl.Com writers to conduct their own extremely thorough investigation of LA vegan restaurants, testing their meals for traces of casein, egg, and shellfish. Over $1000 and a chain of interviews up to Taiwan later, they find that half the restaurants aren't as vegan as they claim, with half registering Positive or High and one registering Overload. Some restaurants vowed to conduct their own tests or requested further assistance; one banned them from the establishment.
Vegetarian is the New Prius : following a report from the UN indicating that the billions of livestock raised for meat are wreaking more havoc on the environment than fossil fuels, environmental activists are linking vegetarianism with fighting global warming.
SF Chronicle article about a condition that I have seen but didn't know had a name. . . .Orthorexia Nervosa. . .The obsessive quest for healty food. . .I would suspect that your average computer-active person would NOT experience this condition but perhaps you know someone or perhaps live with someone who could be described in this way. . .