9 posts tagged with disease and food.
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Sure, let's meet the meat

IBM is currently putting together database and barcode tracking to allow farmers and grocers in China to track your porkchop, from the pig to the plate. Using supply chain tracking (similar to what is done already in other industries), the goal is to limit and hopefully prevent disease outbreaks by tracking the health of the animal, including which other animals it has come into contact with. So the next time you sit down for some nice ham, you might be able to scan the barcode (or RFID tag) to see whom else on your block shares your own porcine six degrees of separation. [more inside]
posted by Old'n'Busted on Dec 19, 2011 - 21 comments

Meat and veg? Veg and meat! (No chocolate biscuit.)

Atkins was right?! According to a meta-study of nearly 350,000 people, "there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of (heart disease) or (vascular disease)... However, replacement with a higher carbohydrate intake, particularly refined carbohydrate, can exacerbate ... insulin resistance and obesity that includes increased triglycerides, small LDL particles, and reduced HDL cholesterol. Dietary efforts to improve ... (cardiovascular disease) risk ... should primarily emphasize the limitation of refined carbohydrate intakes and (losing weight)." [more inside]
posted by markkraft on May 12, 2010 - 207 comments

Sustainability

Our Decrepit Food Factories. Michael Pollan on what sustainability is really about. [Via Gristmill.]
posted by homunculus on Dec 18, 2007 - 27 comments

Eating, drinking make you die.

Body fat causes cancer according to a scary report from the American Institute for Cancer Research and the World Cancer Research Fund that reviewed 7000 studies. Obesity creates "a low-grade chronic inflammatory state" that promotes cancer. This report seems more foreboding than others of its ilk, e.g.: "Even small amounts of excess body fat, especially if carried at the waist, increase risk." Drinking is also carcinogenic: better limit yourself to 2 drinks a day if you're male and 1 if you're female. (Of course, breathing is also bad, and so is sunlight. ) Conclusion: you can live a really long time if you don't like to eat or drink, though you want to avoid taking this to extremes.
posted by cogneuro on Oct 31, 2007 - 115 comments

Why worry? It's GOOD for you!

GOP looking to repeal food labeling law. Would this have anything to do with our recent impasse with Mexico (and with the EU) over GM foods? Or of recent reports of a possible mad cow case in the US?
posted by FormlessOne on Nov 19, 2004 - 27 comments

Mad Cow USA

After reading that beef has been recalled from my local grocery store, I spent some time reading Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull. mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to blame Canada.
posted by woil on Dec 30, 2003 - 14 comments

That means no Planet of the Apes II, I guess

Going bananas. The only fruit to ever appear on a Velvet Underground album cover (not to mention the title of a J. D. Salinger short story) may be on its way to extinction. Facts: I) total disappearance could occur within a decade; II) bananas are the staple diet for half a billion people and III) current genetic tampering mean that, even if the fruit doesn't quite disappear, it will taste and look different (Guardian article here). Feeling nostalgic already? Visit the stylish Banana Museum or give someone you love the Enchanted Banana of Happiness (not what you're thinking). first link via Fark
posted by 111 on Jan 15, 2003 - 53 comments

In 2000, 40% of chickens sent to stores from seven plants was contaminated.

In 2000, 40% of chickens sent to stores from seven plants was contaminated. And this is just the one we've heard about. Between stories like this and the animal diseases in Europe, meat is looking less and less appetizing. It looks like what the food industry gets away with may finally be too outrageous to be ignored. Not to mention whether non-meat foods are processed with any more attention to sanitation than meats. Of course if they can get away with cutting costs this way, they will.
posted by aflakete on Mar 2, 2001 - 13 comments

Mad Cow disease spreads through Europe.

Mad Cow disease spreads through Europe. Now as I understand it, cattle get it by eating food which contains parts of other cattle or sheep who had the disease.

The solution seems straightforward enough: stop using animal-derived ingredients in the food fed to cattle. SO WHY THE HELL ARE THEY STILL DOING IT? Why is this so complicated? Is there something I'm missing here?
posted by Steven Den Beste on Nov 24, 2000 - 18 comments

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