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Top 10 Disgusting Websites to Share With Friends: Bloody-Disgusting l The Internet Pathology Library for Medical Education and so much more.
posted by nickyskye
on Aug 15, 2009 -
29 comments
The winner of the 2007 White Castle recipe competition? Slider latkes.
Not Jewish? White Castle will help you put their burgers just about anywhere.
posted by ericbop
on Nov 7, 2007 -
32 comments
83 percent of fresh, whole broiler chickens in the U.S. contain campylobacter or salmonella, the leading bacterial causes of foodborne disease. This is a disturbing increase from the 49 percent that tested positive in 2003. What’s more, most of the bacteria showed resistance to one or more antibiotics, and more expensive premium brands were actually more likely to contain salmonella. Is the problem factory farming? Rampant antibiotic use? Or are chickens just really gross?
posted by kyrademon
on Jan 9, 2007 -
59 comments
OK, I’ve been a good American. I’ve done the turkey and stuffing routine for more than three decades now. But next year is gonna be different. Next year I shall celebrate Thanksgiving by flying out to Iceland, where I intend to harpoon a big ugly shark. My friends and I will then bury the bugger in a gravel pit. After several weeks, it’ll be good and rotten. Then we’ll hang the strips of meat up to dry. When it’s ready, we’ll slam down some shots of the local liquor and consume dainty little cubes of fermented shark flesh. We’ll finish the feast with pumpkin pie.
posted by jason's_planet
on Dec 2, 2006 -
53 comments
The whiskey containing the scorpion is left for several months, which then imparts a unique flavour into the whiskey; it is quite an acquired taste. Tasty pregnant small crickets in salt water brine. Real Cobra Snake whiskey is infused with a real farm raised Cobra snake, ginseng roots and seed pods. All these and more, sold here.
posted by jonson
on Oct 10, 2006 -
52 comments
Sleep tight, don't [pdf] let the bed bugs bite.
posted by bigmusic
on Mar 19, 2006 -
22 comments
Warning: this is possibly the worst story ever told. Ever wanted to know what it's like to have a beef tapeworm? (Fun fact: they're the kind that fills your whole intestinal tract!) A storyteller on The Fray helpfully clues us in to the experience of living with, and eventually destroying, his li'l parasite buddy. Don't read it if you don't want to wish for death at the end. (Blessedly, there are no photographs, though there are some toon-like illustrations.) Via Boing Boing.
posted by logovisual
on May 7, 2004 -
40 comments