The Delights Of Disgust
I confess I am disgusted by a great many things about people (and about myself, but let's put that aside). I do not believe it is particularly urgent for me to overcome my disgust, even if I recognize that this emotion must remain entirely separate from my thinking about which laws would be most just. I am disgusted by other people's dandruff, facial moles, food stuck in their beards, yet I do not accept that in feeling this way I am judging those people to be subhuman. I take it rather that humanity, while endearing, is also capable of appearing disgusting.[more inside]
Trust Me, You Do Not Want to See This Video of a Giant Parasitic Worm Slithering Out of a Dead Spider’s Stomach
Embarassing Bodies, your one-stop clinical revulsion shop! Is it painful? And does it ooze? Pus and blood? Yep, that sounds nasty. [warning: NASTY] [more inside]
How disgusting can the inside of computer become? See now! Some people smoke near their computers. Some people secrete their chip packets inside their computer boxes. You think you can get away with it until you need someone to find out why your computer is fucked up and then.. Ah hah! Could it be.. you have an alien fetus? Mice? The detritus of your fucked up lifestyle? All living within your box? Feel bad about yourself now!
Top 10 Disgusting Websites to Share With Friends: Bloody-Disgusting l The Internet Pathology Library for Medical Education and so much more.
The winner of the 2007 White Castle recipe competition? Slider latkes. Not Jewish? White Castle will help you put their burgers just about anywhere.
83 percent of fresh, whole broiler chickens in the U.S. contain campylobacter or salmonella, the leading bacterial causes of foodborne disease. This is a disturbing increase from the 49 percent that tested positive in 2003. What’s more, most of the bacteria showed resistance to one or more antibiotics, and more expensive premium brands were actually more likely to contain salmonella. Is the problem factory farming? Rampant antibiotic use? Or are chickens just really gross?
OK, I’ve been a good American. I’ve done the turkey and stuffing routine for more than three decades now. But next year is gonna be different. Next year I shall celebrate Thanksgiving by flying out to Iceland, where I intend to harpoon a big ugly shark. My friends and I will then bury the bugger in a gravel pit. After several weeks, it’ll be good and rotten. Then we’ll hang the strips of meat up to dry. When it’s ready, we’ll slam down some shots of the local liquor and consume dainty little cubes of fermented shark flesh. We’ll finish the feast with pumpkin pie.
The whiskey containing the scorpion is left for several months, which then imparts a unique flavour into the whiskey; it is quite an acquired taste. Tasty pregnant small crickets in salt water brine. Real Cobra Snake whiskey is infused with a real farm raised Cobra snake, ginseng roots and seed pods. All these and more, sold here.
Warning: this is possibly the worst story ever told. Ever wanted to know what it's like to have a beef tapeworm? (Fun fact: they're the kind that fills your whole intestinal tract!) A storyteller on The Fray helpfully clues us in to the experience of living with, and eventually destroying, his li'l parasite buddy. Don't read it if you don't want to wish for death at the end. (Blessedly, there are no photographs, though there are some toon-like illustrations.) Via Boing Boing.