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All across the world you'll find different varieties of
dumplings. However, starting in Eastern Europe and spreading across central Asia and into northeast Asia, you'll find a
remarkably similar variety featuring a thin skin and a meat filling. Variants can be found all the way from Poland (
Pieorgies) to Korea (
Mandu), a distance of nearly 5,000 miles (more than 7,500 km).
[more inside]
posted by Deathalicious
on Dec 19, 2011 -
64 comments
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