"Here’s an understatement for you: 2014 was a great year for beer. Seriously, it’s hard to put into words just how awesome American craft beer was this year. IPAs got sessionable, then they got fresh-hopped, breweries collaborated like hip hop moguls, older (let’s call them classic?) breweries reinvented themselves with ambitious experiments while young breweries helped push the envelope of style and taste…there were hundreds, probably thousands of new beers hitting the shelves and taps all year long, challenging our palates and expectations day after day. It’s an exciting time to be alive."
When you go out to a bar or restaurant, have you ever wondered why your beer costs what it does? Here's your chance to find out. [more inside]
"The last commuter train in the US with a built-in bar has just departed, one last time before it's being taken out of service, possibly forever.". [more inside]
Every Cocktail Bar Menu Ever. By College Humor, formerly the purveyors of The Complete Guide to the Craft Beer at Your Local Bar.
Even in the grips of the Great Recession, one industry's profits are bubbling up, pouring forth, and experiencing growth in market share, dollars spent, and profit: craft beer! [more inside]
“Several of you told me that I was “going to die” if I drank 13 beers while running the San Francisco Half Marathon. I did not die. I puked three times, blacked out for miles 11 and 12, and needed five hours to finish. This is my story.”
The AWOL Machine - a new way to party. Just incase you have trouble getting drunk.
The Spirits Of The Times: Whatever's Next? In an unstable marketplace, good old spirits have been undergoing an extraordinary renaissance since 1988, with 2003 the best year yet. And growing. With summer over and thoughts turning to the more warming libations, I wonder what the next big drinking craze will be. My bets are on the wonderful, underrated fruit brandies, distilled directly from fruit juices with nothing else added: kirsch, framboise, mirabelle. Mmmm... The best eaux-de-vie, in my experience, are those from G. E. Massenez and above all (though they're quite expensive and alcoholic) from the Swiss Paul Morand distillery. (Flash req.) An ice-cold Williamine, served in a shot glass surrounded by an old-fashioned tumbler full of shaved ice: oh what bliss on an autumn night, after a late dinner with old friends!
mmm, cold beer How to keep your beer nice and cold on a hot summer day.
America has discovered a new beer, one that seems right for a country facing bad times. More than just a beer for white trash or 50s suburbanites, this fine product has entered the cultural lexicon.
If being a student wasn't hard enough, now they want us to sit in a pub/bar, day and night, and all in the name of an education. Its a hard life, but someone has to do it!!!
Finally, a holiday we can all get behind. Saturday, November 2 is the American Homebrewers Association’s 4th Annual Teach a Friend to Homebrew Day. Find a location near you to help you create the nectar of the gods. "To alcohol! The cause of – and solution to – all of life’s problems."
Does Beer Really Equal Democracy Equal The U.S.A? Max Rudin's somewhat wild assumptions only make this article of his more interesting. But is it true that beer in North America overtakes all the usual class, status and income boundaries? If so, it certainly sets it apart from Europe, where all the old preconceptions and habits still prevail and (at least in the Southwest) a glass of wine is always cheaper than a beer. So I guess the question here is: just how political can beer be? [As a chaser, the British expert Michael Jackson's list of the ten great beers of America seems authoritative and tempting, if a tad disloyal to the cask-conditioned real, live ales of England and Scotland...].
Tired of trying to flag down a waitron? Here's one solution. But if you want a different drink, you're probably back to yer old aerobics routine.
Beer makes me smart...Beer, me make art. After trying to make little "Golden Child" men out of Bud Lite cans Saturday, I checked the web for other beer inspired artforms. The results are range from the folky-Beer Label art to cozy beer bottle homes and dangerous beer can guns. Even cash can be made...for hilarious rent woes... to Big $$$ as with David Hockney's Pearl Blossom Highway currently at the Getty Museum. Anyone else inspired by beer?
The Philadelphia Daily News has recently covered a series of articles on "Malternatives," those hard liquor laced beverages like hard lemonades and vodka based alterna-beers that have sprung up in the last year. Even though they contain 100% distilled alcohol, they are taxed as beer, saving Smirnoff over $80 million in taxes last year alone. Among their other advantages for manufacturers, they get to advertise on TV and be placed for sale next to milder forms of alcohol, dodging laws against hard liquor. Is this a boon for the industry or deceptive practices?
High school drinking game becomes corporate-sponsored tournament. What's next? Bizz Buzz Bang in the Olympics?
When this appears in newspapers across America tomorrow morning, will dad choke on his Special K and think of his number tucked in the drawer, or will he feel outrage and disgust at the public discussion of drugs ?
Do you love beer? Do you really love beer? What’s your favorite beer? Have you ever made your own beer? The 168th Oktoberfest starts Saturday in Munich Germany. Six million visitors = six million liters of delicious, nutritious beer. I wish I were there instead of here.
Belgium schoolchildren give up lunchtime milk, pop, and fruit drinks for low-alcohol beer. Once I got over my "American sensibilities" this seems like a good idea.
Can advertisers get more stupid? I hope so. I find this entertaining. Bud Light is carding people at the door to their website. Refrigerator door, that is! Type in your birthdate, and enter the fridge. And no fair cheating you juvenile delinquents! Anyone wanna share other Stupid Advertiser Tricks they've found?
I don't know why I care. I drink vodka.
I don't know why I care. I drink vodka.
The Shmaltz Brewing Company out of San Francisco is the brewer of He'brew, the Chosen Beer. Be sure to try the Sammy Davis, Jr., which is a cocktail of Guinness floating atop He'brew Genesis Ale. L'Chaim!