8 posts tagged with drinking and cocktails.
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In a not too distant cocktail lounge, about 5PM A.D

A tumblr collection of cocktails inspired by Mystery Science Theatre 3000 episodes
posted by The Whelk on Jul 26, 2014 - 43 comments

Tom Pynchon's Liquor Cabinet

Every drink in every(*) Pynchon novel. List of drinks by book. [more inside]
posted by chavenet on Jun 22, 2014 - 21 comments

Cocktail historian is a job? How might I qualify?

Lawyers need bartenders more than bartenders need lawyers. When it comes to cocktails and the names they’re given, a recipe can’t be copyrighted and a name isn’t usually trademarked, and there’s no governing body, no law of the liquor land that stops the duplication of a recipe or a cocktail name. Which makes cocktail naming—shall we call it mixonymics?—special among naming practices in the modern world: It’s the bartender tribe, not the law, that defines prior art.
"Swizzle Me This," Michael Erard, The Morning News (single link)
posted by Rustic Etruscan on Sep 18, 2013 - 20 comments

On the Rocks

"Gourmet ice, often heavily filtered and hand-cut to guarantee the optimal amount of dilution, has officially become part of cocktail culture." That is all.
posted by Scoop on Jan 20, 2011 - 242 comments

Cocktayle Napkinf

A retro set of cocktail napkins showing Eisenhower-era damsels and drunkards, with captions by The Bard. via
posted by Rumple on Dec 29, 2008 - 19 comments

The Birth of Tiki

Tiki: How sex, rum, World War II, and the brand-new state of Hawaii ignited a fad that has never quite ended. (via)
posted by Otis on Sep 22, 2006 - 22 comments

The Old-Fashioned Cocktail

You've Come A Long Way, Baby: Unfortunately, you picked the wrong one, dear old Old-Fashioned, dean of cocktails. Robert Hess's definitive essay on the ever-changing ways of making one shows just how contentious a cocktail recipe can be. It also bears sad testimony to how the great classics are being fruited up, iced up, fizzed up, shaken till obliteration and generally girlied, dumbed and boozed down. So how do you stand on the cherry, the pineapple and the orange? And don't even bother commenting if you're a seltzer fan! ;)
posted by MiguelCardoso on May 21, 2003 - 51 comments

For Lent, I'm Giving Up Not Drinking Cocktails - What About You?

For Lent, I'm Giving Up Not Drinking Cocktails - What About You? I collect cocktail books but there are two web sites* that are just as good as the best bartender's bible. The first is Dale DeGroff's. The second, sadly discontinued but still invaluable, is Paul Harrington's. Both are very personal and reveal a deep knowledge and love of this quintessentially American and civilized art form. Cocktails may very well be the only truly democratic and universally accessible pastime. They can be made at home quite cheaply by anyone and be just as delicious as the very best served in the very best bar to the richest imbiber in the world. Not to mention their incredible Valentine's Day potential... so what's it to be, pal? *Webtender, Drinkboy and Esquire's cocktail guides pale by comparison
posted by MiguelCardoso on Feb 13, 2002 - 53 comments

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