Skip

52 posts tagged with drinks.
Displaying 1 through 50 of 52. Subscribe:

When we do this, we feel alive. And when we feel alive, we are happy.*

While Prohibition may have withered the American drinker’s palate and understanding & sent the most talented drink-slingers into exile, cocktails are back, and better than ever! And who are the people that have brought the all-but-dead art of America’s contribution to world drinks culture (and the profession & craft of the Bartender) back to stunning, exuberant life? Hey Bartender! [more inside]
posted by Pirate-Bartender-Zombie-Monkey on Oct 6, 2014 - 3 comments

One Bourbon, One Scotch, One Beer x3. And then one other thing, too.

Washington Post's Wonkblog, leveraging data from the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC) and economics and public policy professor Philip J. Cook's "Paying the Tab" looks at how much Americans drink. 30% of Americans don't drink at all. Another 30% consume fewer than one drink per week. To be in the top 10% of American, you'd need to drink the equivalent of 74 drinks per week, every week, or a little over 10 drinks per day.
posted by 2bucksplus on Sep 26, 2014 - 159 comments

Cool drinks for hot weather

Summer Drinks Around the World: 12 Regional Specialties You Might Not Know
When choosing a summertime bracer, it's all too easy to fall in the same old ruts: I know that I, for one, tend to chug ice-laden seltzer like it's going out of style, opting for a chilled Negroni when I want to go the booze route. But this summer, I've vowed to branch out and explore some of the other refreshing drinks that are enjoyed around the world. From a Colombian beer-and-soda refresher brightened with citrus to a palate-cleansing South Indian yogurt drink, here are twelve lesser-known hot-weather libations from around the world.

posted by Lexica on Jul 17, 2014 - 28 comments

strawberry-rosemary-gin peach-thyme-tequila raspberry-lavender-champagne

Three bartenders in a backyard teach you how to make three classic summer drinks on a budget: the daiquiri, the gin & tonic, and the mint julep. Not simple enough? How about the only summer cocktail recipe you will ever need?
posted by Juliet Banana on May 19, 2014 - 105 comments

The great Medieval water myth

"The idea that Medieval people drank beer or wine to avoid drinking bad water is so established that even some very serious scholars see no reason to document or defend it; they simply repeat it as a settled truth. In fact, if no one ever documents the idea, it is for a very simple reason: it's not true."
posted by jedicus on Feb 27, 2014 - 84 comments

Cocktail historian is a job? How might I qualify?

Lawyers need bartenders more than bartenders need lawyers. When it comes to cocktails and the names they’re given, a recipe can’t be copyrighted and a name isn’t usually trademarked, and there’s no governing body, no law of the liquor land that stops the duplication of a recipe or a cocktail name. Which makes cocktail naming—shall we call it mixonymics?—special among naming practices in the modern world: It’s the bartender tribe, not the law, that defines prior art.
"Swizzle Me This," Michael Erard, The Morning News (single link)
posted by Rustic Etruscan on Sep 18, 2013 - 20 comments

Like everything else, cocktail menus have grown decadent...

Make way for the $21 Long Island Ice Tea: The trshy summer cocktail goes upscale (The Awl)
posted by The Whelk on May 24, 2013 - 101 comments

Like a beer? Find its family members.

Put in your preferred beer style, and Beer Viz will tell you about similar beers using data collected from Beer Advocate.
posted by shivohum on May 15, 2013 - 73 comments

I could really go for a blue blazer right about now

How to Mix [Old Timey] Drinks with David Wondrich (slyt)
posted by special-k on Dec 20, 2012 - 18 comments

Beer based puns are drunk puns, and drunk puns aren't good ones.

There are cooler ways to keep your beer cold than your average promotional koozie. There's the Beeracuda, a "liquid lunch box", the Shakoolie for all your shower beer needs, Growler Koozies and the Doozy, the 40oz koozie that comes with a pocket for your lighter. [more inside]
posted by Grandysaur on Nov 29, 2012 - 59 comments

Everything you ever wanted to know about the Martini* (*and we're glad you asked)

Q: OK, I'm ready for the long answer now. A: A highly vocal minority of Martini drinkers, the Prescriptivists, insists that the short answer is in fact the only answer...
posted by gauche on Aug 13, 2012 - 135 comments

Warning: May become more difficult to read after use

Constitutions of Classic Cocktails - A single image that charts the ingredients of many well loved drinks.
posted by quin on Feb 11, 2012 - 61 comments

indecision + vulgarity + location-aware browsing = booze

Where the fuck should I go for drinks? [more inside]
posted by grouse on Dec 16, 2011 - 92 comments

The durable Mike Malloy

In 1933, Anthony Marino, Joe Murphy, Frank Pasqua and Dan Kriesberg decided to make money by taking out life insurance on drunks and then letting the victims drink themselves to death. Then they encountered Mike Malloy...
posted by reenum on Nov 11, 2011 - 17 comments

You probably know what Snoop Dogg gets you

What should you drink? Take your cues from the tunes. That's the premise behind Drinkify, a scrappy little webapp that recommends drinks based on what you're listening to. Their motto? "Never listen to music alone again." [more inside]
posted by Diagonalize on Nov 7, 2011 - 112 comments

This is why you're fat.

The Most Harmful Drinks in America. Warning: simply reading this article may cause weight gain.
posted by zardoz on May 18, 2010 - 234 comments

Open Source Cocktails

The Violet Hour, a speakeasy styled lounge in Chicago with no sign, has been pushing the envelope in creative drink mixing since it opened in 2005. Toby Maloney, the Violet Hour's "Head Intoxocologist", had no problem posting on a Chicago food forum and sharing some of the drink recipes that have made his bar one of the most exciting in the country. [more inside]
posted by AceRock on Jan 7, 2010 - 35 comments

Gotta get up, gotta get up, gotta get up

All hail the energy drink! Potentially dating back as far as early 1900s Scotland, the energy drink has evolved from a nasty-tasting "health tonic" into a brightly-colored and supercharged fuel for body and/or mind. [more inside]
posted by deusdiabolus on Sep 10, 2008 - 40 comments

Liquor. For free. (or cheap.)

myopenbar.com (Chicago link) is a dandy little site that lets you know where to score free and/or cheap eats and/or drinks on any given night in your area (assuming 'your area' = NYC, SF, LA, Honolulu, Miami, or the aforementioned Chi-town). The places are rated, and visited personally by the website's bloggers, but who cares? It's free booze. [more inside]
posted by shakespeherian on Jul 15, 2008 - 6 comments

The Dude abides

How to make the worst White Russian ever. That's what you get for asking for cocktail at some super square looking business hotel adjacent to an exhibition center. Ok, ok, here's how to make a nice one. Ooh it looks like Jupiter. Try one hot. Teeny tiny Kahlua drinks. Do NOT cook pork in it. Oh, okay, go ahead. Make you own kahlua. It won't be as pretty as this. While we're adding coffee to booze why not add booze to coffee.
posted by Artw on May 29, 2008 - 58 comments

Lemon Ades You?

Soviet Lemonade Labels
posted by interrobang on Apr 17, 2008 - 15 comments

The hard shake, on the balls, and edible cocktails

"In the U.S., they're mixing drinks with herbs and other weird ingredients, but in Ginza the best guys just polish their cocktails like jewels." And perhaps no Japanese mixology master has contributed more than Kauzo Ueda, who has perfected the art of the hard shake, a refinement over more traditional shake styles. He has a disciple in NYC's Eben Freeman, who now imparts the secrets of the hard shake via a video tutorial. [more inside]
posted by madamjujujive on Feb 1, 2008 - 49 comments

20 free drinks

20 bar tricks for getting free drinks
posted by AceRock on Nov 2, 2007 - 45 comments

Bloomin' tea!

[PepsiBlue] Tired of your tea -- you know -- just lying there? Maybe you'd be interested in blooming tea...
posted by Ogre Lawless on Sep 12, 2007 - 23 comments

Iced Out Water

Bling h2o is the invention of Hollywood producer Kevin G. Boyd. It;s water in a frosted glass bottle with a cork and emblazoned with Swarovski crystals. At $24 a 750ml bottle, it's targeted at the super-luxury market. Is water from Tennessee really worth that much? Apparently, for some celebs, it is: "A lot of times when you have some water, people are like, 'You're drinking water?' Instead, you say, 'Naw man, I'm blinging." -- Jamie Foxx
posted by SansPoint on Mar 8, 2007 - 113 comments

Steven Foster thoughts

Steven Foster is the perfect bartender. He wants to share his ontology, his reflections on what it means to be happy, bird aquariums, how to make margarita mix from scratch, solutions to the world's five most pressing problems [1, 2, 3, 4, 5, or just read the summary on every page towards the bottom], and more drink recipes than you can shake a stick at. This man delivers.
posted by trinarian on Oct 12, 2006 - 20 comments

Tips from behind the counter

The view (with humour) from two people who serve you drinks. One a cocktail waitress in Vegas, the other a bartender in Cincinnati.
posted by tellurian on May 23, 2006 - 62 comments

"Bimbo Punch" sound better than its name would indicate

Jerry Thomas' Bar-Tender's Guide or How to Mix Drinks.
posted by kenko on Dec 11, 2005 - 9 comments

The Grapes of Wrath

European Wine Fighting For Survival
posted by Gyan on Nov 7, 2005 - 35 comments

The things you can find...

I know there's always been a dearth of particularly strangely named or just altogether strange means of taking in caffeine. Seriously, geeks will apparently buy caffeinated anything! However, I don't think I've seen anything quite as awesome as Steven Seagal's lightning bolt energy drink!
posted by twiggy on Oct 22, 2005 - 42 comments

Ted Allen talks

Ted Allen interview! The food and wine expert on Queer Eye has a new cookbook out, and he talks to Slashfood about...well, everything: favorite foods, music, books, beer, birds, and other things.
posted by braun_richard on Oct 20, 2005 - 15 comments

No Sex on the Beach please

Droogle it (and give me a double) Taking a large page from Google suggests, this is dynamic search at it's slurriest. The Liquor cabinet, which locates drink recipes based on your available ingredients, seems a bit buggy, but it's a great idea.
posted by jeremias on Mar 21, 2005 - 15 comments

pop vs. soda

pop vs. soda
what might the "other" terms be? you are from the far north of minnesota or south central new mexico - what do they call "pop" or "soda" in your neck of the woods?
posted by specialk420 on May 27, 2004 - 73 comments

mmmmyyyy nnnneeeecccckkkk, mmmmyyyy bbbbaaaacccckkkk, mmmmyyyy....

How do you make sippin' syrup? man i'm from HOUSTON. where screw and syrup got started. This is how you sip some drank...you go to ya hookup, pick up half a pint, pour it in a 2 liter bottle of some damn sunkist orange, get a white styrofoam cup, put some ice in it, pop in a crunk screw tape like '10' deep or another platinum hit, roll up a blunt, smoke it and sip some drank while jammin to screw. DJ Screw really would be proud.
posted by item on May 11, 2004 - 28 comments

Drink, drank, drunk...

How much alcohol have YOU consumed in your life? Take the "drink-o-meter" test. (Flash) I rated a "Homer Simpson", which means I could fill a few bathtubs, but haven't quite spent the Ferrari money. Something tells me that many of MeFi's finest will bury my score...via the Sporting Press.
posted by vito90 on Dec 11, 2003 - 7 comments

That's one juicy video...

Goddess Juice takes you on a ride like no other. Its purpose is to arouse your Kundalini, but be warned; an aroused Kundalini may not always be a good thing.
posted by debralee on Oct 23, 2003 - 29 comments

Drink-o-meter

Drink-o-meter: Have you ever wondered how much you've managed to drink in your lifetime? Or how much it might have cost you? You have? (via B3ta)
posted by Ljubljana on Oct 12, 2003 - 18 comments

takes the edge off, uh, water.

Alcoholic Spring Water. For those who don't like caffeine, fluoride, "fitness", or extra oxygen in their water....or caffeine , "energy", or extra water in their beer, i guess.
posted by serafinapekkala on Jul 21, 2003 - 32 comments

I wanna dip my balls in it!

The best way to describe the taste is flat Sprite with globs of snot floating in it. [more inside]
posted by jonson on Jun 6, 2003 - 35 comments

Sweet, sweet can

Whither Sarsi? How come it's so dang hard to find Web sites on my favorite soft drink from the Phillipines, the "sarsaparilla from Manila"? Why does the bottling concern say so very, very little about the delectable syrup with the "distinctive Filipino taste."? It has its partisans (none so fervent as this fellow) and its detractors, but nary an official site. What gives?
posted by adamgreenfield on Jan 27, 2003 - 18 comments

Sprite is Good Food

Sprite Is Good Food "We have obtained a rare Sprite commercial rejected by the big wigs at the Coca-Cola Company. I believe it captures just what the Sprite consumer wants to see, epecially in the targeted demographic of 5-80 year olds...it's just too bad we had to delete the scenes with the hyenas on the salad bar." Well, it certainly made me thirsty. (Requires RealPlayer!)
posted by mcsweetie on Jan 18, 2003 - 24 comments

Real Espresso Coffee

Will 2003 Be The Year Of Real Espresso In America? With the wealth of good machines, fresh coffee beans and online knowledge now available, not to mention tempting offers like Illy's subscription (though the pods turn out expensive in the end, it allows absolute beginners to make acceptable espresso) it's surprising Starbucks-style coffee (big, milky, watery and sweet) hasn't yet been dethroned by the pleasure of straight espresso (tiny, thick, creamy and intense), preferably restretto. I should add that, despite many efforts over the years, I've never had a decent cup of espresso in America. In fact, outside Southern Europe. What gives?
posted by MiguelCardoso on Dec 23, 2002 - 61 comments

The new national divide...

The new national divide... In my high school town of Davis CA. it was "Coke". In the rest of California it seemed to be "Soda". Until I moved to the Northwest I always had an extreme hick-ish image of folks who say "Pop" and to a certain extent still do.

Where do you live and what do you say?
posted by aaronscool on Sep 12, 2002 - 317 comments

Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling:

Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling: it can't be done. Coz June is busting out all over in Bourbon country and the mint is as high as an elephant's eye. For this we all rejoice. But - wait - did you know that, for that most perfect Summer drink, the thirst-quenching nec plus ultra they call the Julep, "the most important ingredient is a T-shirt for the mint juice extraction"? Oh yes! The time has come. Here comes the sun. Mmmm...
posted by MiguelCardoso on Jun 5, 2002 - 23 comments

After yesterday's sandwich-related thread, you're certainly looking for a tasty beverage to wash down your lunch. Unfortunately, you'll be hard-pressed to locate something potable at The Beverage Network, among whose featured beverages are Java Cola, White Soda (that's carbonated milk), and Pickle Juice.
posted by Danelope on May 2, 2002 - 18 comments

If you grew up in or around New England you're probably familiar with a carbonated concoction called Moxie. Tastewise, it's kind of a love or hate deal and I fall squarely in the love camp. And I'm not alone apparently. The history of the product is actually pretty interesting. For those whose thirst has been stoked, here's a list places to get it.
posted by jonmc on Mar 22, 2002 - 34 comments

"Everyone's favorite nut!"

"Everyone's favorite nut!" A Metafilter search finds the word "nut" in 2058 threads, pistachios once. Sometimes I like pistachios with a beer, but never with a whiskey.
posted by Dick Paris on Oct 3, 2001 - 14 comments

This is definately a fine cocktail.

This is definately a fine cocktail. Although not one that I would drink.
posted by Wet Wednesday on Sep 30, 2001 - 17 comments

Dr. Pepper vs. Mr. Pibb

Dr. Pepper vs. Mr. Pibb Why do some places have dr. pepper, and others Mr. Pibb? Contrary to urban legend, Mister Pibb is not simply the same as Dr. Pepper. in a different can, and the mister has its own taste and its own own raving wild fans

Nor is Mr. Pibb the only Pepper-imposter out there. There are at least a hundred store and regionals brands, such as Dr. Radical , Texas Fizz , or the shamlessly named Dr. Shasta.

The other pepper mystery: does it contain prune juice? This mystery appears to have been settled. At least according to Yahoo's crack team.
posted by brucec on May 13, 2001 - 42 comments

The Great Pop vs. Soda Controversy: An Interactive Study

The Great Pop vs. Soda Controversy: An Interactive Study Since the development of carbonated beverage in 1886, one of linguistic geography's most important and least investigated phenomena has been the sharp regional divisions in the use of the terms "pop" and "soda."
posted by lagado on Apr 18, 2001 - 68 comments

Page: 1 2
Posts