How to Be Cool — A comic by Meghan Lands
New York Sommeliers Try Malört: "On the palate ... a mix of corked Bordeaux, Saler's apéritif on crack, dead dog, and the Gowanus canal during summer."
The Curious Evolution Of The Americano
The current approved written history of the Negroni goes like this: Count Camilo Negroni, a supposedly flamboyant Italian gentleman who was obsessed with American culture, walked into a bar in Florence one day and ordered an Americano with gin in place of the soda water.… Now that’s a great story. But it’s a little suspect. Normally, when people substitute something in a drink, it’s a one-to-one substitution. We normally swap vodka for gin. Or lime for lemon. Nobody in their right mind would swap gin for soda water. It’s just not natural. But supposedly that’s what Count Negroni came up with, and he inadvertently spawned an entire category of drinks. The Bijou. The Louisiane. The Tipperary.… But then the story gets even stranger.
Odd Drinks To Be Had.
Here, from the December 26, 1893, issue of the New York Sun, is an article about the various drinking establishments of Lower Manhattan, from the Battery up to about 28th Street. Be aware, some of the ethnic attitudes expressed in this piece are very much of their time. You’ll also note peculiarities of style and spelling; those are all in the original.
While Prohibition may have withered the American drinker’s palate and understanding & sent the most talented drink-slingers into exile, cocktails are back, and better than ever! And who are the people that have brought the all-but-dead art of America’s contribution to world drinks culture (and the profession & craft of the Bartender) back to stunning, exuberant life? Hey Bartender! [more inside]
Washington Post's Wonkblog, leveraging data from the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC) and economics and public policy professor Philip J. Cook's "Paying the Tab" looks at how much Americans drink. 30% of Americans don't drink at all. Another 30% consume fewer than one drink per week. To be in the top 10% of American, you'd need to drink the equivalent of 74 drinks per week, every week, or a little over 10 drinks per day.
Three bartenders in a backyard teach you how to make three classic summer drinks on a budget: the daiquiri, the gin & tonic, and the mint julep. Not simple enough? How about the only summer cocktail recipe you will ever need?
Lawyers need bartenders more than bartenders need lawyers. When it comes to cocktails and the names they’re given, a recipe can’t be copyrighted and a name isn’t usually trademarked, and there’s no governing body, no law of the liquor land that stops the duplication of a recipe or a cocktail name. Which makes cocktail naming—shall we call it mixonymics?—special among naming practices in the modern world: It’s the bartender tribe, not the law, that defines prior art."Swizzle Me This," Michael Erard, The Morning News (single link)
Put in your preferred beer style, and Beer Viz will tell you about similar beers using data collected from Beer Advocate.
Q: OK, I'm ready for the long answer now. A: A highly vocal minority of Martini drinkers, the Prescriptivists, insists that the short answer is in fact the only answer...
Constitutions of Classic Cocktails - A single image that charts the ingredients of many well loved drinks.
In 1933, Anthony Marino, Joe Murphy, Frank Pasqua and Dan Kriesberg decided to make money by taking out life insurance on drunks and then letting the victims drink themselves to death. Then they encountered Mike Malloy...
What should you drink? Take your cues from the tunes. That's the premise behind Drinkify, a scrappy little webapp that recommends drinks based on what you're listening to. Their motto? "Never listen to music alone again." [more inside]
The Violet Hour, a speakeasy styled lounge in Chicago with no sign, has been pushing the envelope in creative drink mixing since it opened in 2005. Toby Maloney, the Violet Hour's "Head Intoxocologist", had no problem posting on a Chicago food forum and sharing some of the drink recipes that have made his bar one of the most exciting in the country. [more inside]
How to make the worst White Russian ever. That's what you get for asking for cocktail at some super square looking business hotel adjacent to an exhibition center. Ok, ok, here's how to make a nice one. Ooh it looks like Jupiter. Try one hot. Teeny tiny Kahlua drinks. Do NOT cook pork in it. Oh, okay, go ahead. Make you own kahlua. It won't be as pretty as this. While we're adding coffee to booze why not add booze to coffee.
"In the U.S., they're mixing drinks with herbs and other weird ingredients, but in Ginza the best guys just polish their cocktails like jewels." And perhaps no Japanese mixology master has contributed more than Kauzo Ueda, who has perfected the art of the hard shake, a refinement over more traditional shake styles. He has a disciple in NYC's Eben Freeman, who now imparts the secrets of the hard shake via a video tutorial. [more inside]
Jerry Thomas' Bar-Tender's Guide or How to Mix Drinks.
Droogle it (and give me a double) Taking a large page from Google suggests, this is dynamic search at it's slurriest. The Liquor cabinet, which locates drink recipes based on your available ingredients, seems a bit buggy, but it's a great idea.
How much alcohol have YOU consumed in your life? Take the "drink-o-meter" test. (Flash) I rated a "Homer Simpson", which means I could fill a few bathtubs, but haven't quite spent the Ferrari money. Something tells me that many of MeFi's finest will bury my score...via the Sporting Press.
Alcoholic Spring Water. For those who don't like caffeine, fluoride, "fitness", or extra oxygen in their water....or caffeine , "energy", or extra water in their beer, i guess.
Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling: it can't be done. Coz June is busting out all over in Bourbon country and the mint is as high as an elephant's eye. For this we all rejoice. But - wait - did you know that, for that most perfect Summer drink, the thirst-quenching nec plus ultra they call the Julep, "the most important ingredient is a T-shirt for the mint juice extraction"? Oh yes! The time has come. Here comes the sun. Mmmm...
This is definately a fine cocktail. Although not one that I would drink.