The African Cookbook is a compilation of recipes from 9 countries in Africa, Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan and Tanzania & Zanzibar. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to Try African Food.
posted on Jul 9, 2008 - View this thread

The Best Sandwiches in America Esquire magazine lists the very best examples of many very delicious sandwiches nationwide.
posted on Feb 12, 2008 - View this thread

Hedgehog eating.
posted on Feb 11, 2008 - View this thread

Cutlery pen caps l Top 10 Picks of the Dining in 2015 competition.
posted on Feb 1, 2008 - View this thread

On ham, with a fascinating (well, unless you're kosher) history of colonial curing methods.
posted on Oct 19, 2007 - View this thread

"I've hidden myself and covered myself for too long. Now I want to show myself fearlessly, even though I know my body arouses repugnance. I want to recover because I love life and the riches of the universe. I want to show young people how dangerous this illness is." French Comedienne Isabelle Caro, 27, an anorexic who weighs just 68 pounds, was displayed on Milan billboards (NSFW) for fashion designer Nolita as the city celebrated fashion week. The prevalence of eating disorders within the fashion industry have only recently been addressed officially, however Georgio Armani has complained that since Caro isn't a model herself it proves "even people who take no notice of fashion get anorexic."
posted on Sep 30, 2007 - View this thread

8 Foods You Should Eat Everyday
posted on Aug 21, 2007 - View this thread

The mustard yellow belt returns to the U.S. It just wouldn’t be the 4th without the annual Nathan's Famous hot dog eating contest. This year’s event was especially exciting, featuring not only a win by California gurgitator Joey Chestnut, but a record-breaking 66 dogs consumed in twelve minutes. Former six time champ Takeru Kobayashi, who had reportedly been nursing a sore jaw, took second place, with 63 red hots downed, in spite of a last-second “reversal of fortune.” Truly a proud day.
posted on Jul 4, 2007 - View this thread

The IFCE world ranked number 1 competitive eater, Takeru Kobayashi may loss his title on July 4th, at the Superbowl of competitive eating, the Nathan's Famous Hot Dog Contest. Kobayashi is heading into the event with a jaw injury. That gives a big opening to the world ranked number 2 eater, Joey “the jaws” Chestnut. But, is Kobayashi just playing mind-games with Chestnut. It should be an exciting event in Coney Island on Wednesday. You can catch live coverage of the event on ESPN at 12 noon, EST. [previously]
posted on Jul 2, 2007 - View this thread

Suicide food. Yep, some animals just have an inexplicable death wish. Classic. Creepy. Cute. Sporty. Disturbingly sexy. Just plain confusing. These animals all have one thing in common. They're freakin' tasty.
posted on Apr 18, 2007 - View this thread

Eat food. Not too much. Mostly plants.
posted on Jan 28, 2007 - View this thread

Competitive eating continues to go from strength to strength in the USA. But there has to be another, more subtle role for a Horseman of the Oesophagus. Step forward Steve, a man who eats weird stuff so that we don't have to.
posted on Sep 7, 2006 - View this thread

FoodCandy. A foodie hang.
posted on Jul 13, 2006 - View this thread

Kobayashi wins the world speed hot dog eating contest again, but finally there is a real challenger. American Joey Chestnut (W) , a 22 civil engineering student from San Jose managed 52 to Kobayashi's (W) 53.75 dogs.
posted on Jul 5, 2006 - View this thread

Comparing Apples and Oranges. Which can you eat faster, onions or cheesecake? ROIs from (some) IFOCE records plotted together. The beginning of Sabermetrics for competitive eating? Of course, we can't ignore the Takeru Kobayashi effect. (See also earlier MeFi on International Competitive Eating.)
posted on Jun 28, 2006 - View this thread

Celebrities eating.
posted on Apr 5, 2006 - View this thread

YUCK! A camel spider eats a lizard.
posted on Jan 24, 2006 - View this thread

The world's most expensive restaurants, though even these eateries pale in comparison to the $37,000 lunch and the $10,000 Martini on the Rock, poured over a diamond. As a New York Times food critic defends pricey meals, it is clear that times have changed since another famous Times critic drew letters of condemnation from the Vatican for his expensive dinner in 1975, which itself was a pale shadow of the most legendary costly meal ever, that of Antony and Cleopatra.
posted on Nov 16, 2005 - View this thread

Obesity: Epidemic or Myth?
posted on Nov 16, 2005 - View this thread

The Epicurean online. Charles Ranhofer's 1893 book The Epicurean is available online from the Michigan State University Library and the Museum as part of their Feeding America digital project. Ranhofer was the head chef at Delmonico's Restaurant from 1862 to 1894; he popularized the Escoffier version of French cooking to America, modifying it to take advantage of American foods such as turkey, squash, corn, and Pacific salmon. Besides thousands of recipes, The Epicurean discusses table settings, menus, various methods of presentation, and kitchen management. The book may be downloaded as a PDF in two parts.
posted on Sep 11, 2005 - View this thread

The World's Healthiest Foods
posted on Jun 24, 2005 - View this thread

World's best restaurant serves up molecular gastronomy.
(parallel thread)
posted on Apr 19, 2005 - View this thread

The 13th Annual Wing Bowl took place this morning in Philadelphia. Bill "El Wingador" Simmons took the crown in overtime. He defeated a diverse group of opponents including defending champion Sonya "The Black Widow" Thomas, a 5-foot-5 99 pound freak of nature who is widely regarded as one of the best in the sport of competitive eating. The event was preceded by an ugly scene in which thousands of fans were turned away from the arena which had reached capacity by 4:30am.
posted on Feb 4, 2005 - View this thread

With the next round of bloggies (or web log awards for those not down with the hip lingo), there's some concern that some types of blogs with large communities may not be included. Specifically, communities that are well known for tons of online events, and large gathering places whose interactions leak in to and out from real life. So, the food bloggers (floggers?) have done what they do best, and started their own awards - with 14 nomination categories, the results plan to, at the very least, make us all drool, if not inspire a few feasts here and there.

(and yay to mefi for winning last year's best community blog!)
posted on Dec 8, 2004 - View this thread

Chocolate dipped pork fat is now on the menu in one of the Ukraine's trendiest restaurants. Because regular pork fat isn't chocolately enough.
posted on Jun 22, 2004 - View this thread

The Food Of Love: Oh, forget about music already. What should you cook if you want to woo a lover? According to Lisa Hilton, it all depends on what nationality (s)he is and what country you're living in... P.S. Shame on The Observer for choosing the inflammatory but incidental title I've Never Had Good Sex With A Vegetarian!
posted on May 15, 2004 - View this thread

Supersizing of America may be linked to high-fructose corn sweeteners
posted on Mar 26, 2004 - View this thread

Go Ask Alice When She's Ten Feet Tall: Alice Waters's extraordinary influence on the way we shop, cook and eat makes her one of the great American heroes (and European too, check out the Larousse Gastronomique), mostly to those of us who have never been (and will never be) lucky enought to eat at Chez Panisse. [More inside.]
posted on Mar 21, 2004 - View this thread

MMMMMMMMMmmmmmm, Banana Worm Bread....... Most of us would cringe at the thought of eating our six legged friends, but many cultures eat insects as a standard practice. Perhaps we should lighten up and give it a shot ourselves! If one is so inclined there are clubs to join and resources available. Chocolate Chirpie Cookies, anyone?
posted on Mar 21, 2004 - View this thread

All This Progress Is Killing Us. "Increasingly, Western life is afflicted by the paradoxes of progress. Material circumstances keep improving, yet our quality of life may be no better as a result - especially in those cases, like food, where enough becomes too much."
posted on Mar 19, 2004 - View this thread

Interesting info for even the ardent salad dodgers (via bifurcated rivets)
posted on Feb 23, 2004 - View this thread

Do Most People Even Know What They're Eating? Pork is served as veal; tilapia as red snapper and who knows what goes into sausages and other processed meat and fish products? You don't have to be an observant Jew or Muslim to be worried. How many years have those chicken pieces been frozen? How much pork and beef have been added to them? As food is increasingly disguised (fish fingers, chicken nuggets, beefburgers) to hide its origins, feeding on hypocritical popular revulsion with animals' existence, death - and carcasses! - aren't consumers setting themselves up for an ever greater measure of food fraud? That is, if they still care. (And no, it's not just an American phenomenon.) [Via The Daily Gullet. ]
posted on Jan 23, 2004 - View this thread

Is It Politically Incorrect To Decry The Eating And Killing Of Civet Cats? Is Western consciousness of hypocrisy (due to the enormous number of animals we kill for food) preventing us from criticizing countries, like China, where practically all animals are eaten? Is sentimentality and the protection of animals we regard as cute better than having no qualms at all? I'm sure that the ratio of animals killed-per-capita is higher in the West than in China. Is there any moral difference? Probably not. Why, then, is it so shocking?
posted on Jan 19, 2004 - View this thread

Here are some ideas for Thanksgiving dinner, though not a circumstance I'd like to participate in. If ever there was a time to say Grace before dining, this certainly is one of those times. Pumpkin pie anyone?
posted on Nov 27, 2003 - View this thread

"Doctors and experts are baffled by an Indian hermit who claims not to have eaten or drunk anything for several decades - but is still in perfect health."
posted on Nov 25, 2003 - View this thread

Extending your life, how to age well. The Seattle Times is running a week long series of articles on how to extend your life. One of the most interesting ideas is calorie restrictive diets. The basic idea is that you consume approximately 30% less calories than you need, and you will live a 30% longer lifespan. The Calorie Restriction Society website can answer any questions you have. Of course any plan that has problems like "Getting used to looking gaunt" and "How do I stop waking up from hunger" seems a little iffy to me.
posted on Nov 13, 2003 - View this thread

Food, Glorious Food - Of The Real Kind! What pumpkins? Forget about the pumpkins. What you really need is to get your lips round some courges d'hiver, you Yankee varmint philistines! (More inside.)
posted on Oct 31, 2003 - View this thread

Pictures of Fat Kid eating 16 Patty In-n-Out cheeseburger. Notice how he orders a Small Coke. A diet coke, I presume. And here's some pictures of burgers having sex. And since it's grammatically related and I didn't want to make another post, here's some pictures of AT-ST Scout Walkers having sex.
posted on Aug 28, 2003 - View this thread

"So I thought about the story of the rabbit jumping into the fire and realized that Grendel would have wanted to give me every last little bit of joy possible, and I should do something truly personal with her body. I decided to make a fancy dinner with her." (via memepool)
posted on Aug 11, 2003 - View this thread

Just Because They're Celebrity Chefs Doesn't Mean They Aren't Damn Fine Cooks: We're all supposed to yawn when it comes to TV Chefs, but that's just as silly as ignoring a writer or an actress because they're famous. Wolfgang Puck's website, for instance, is generously full of the most enticing recipes. On another note, my favourite TV chef, Rick Stein, has online a superb list of UK suppliers. Do you know of any other cuisine auteurs on the Web who are as generous with their savvy? Which chef wouldn't you mind having as your own private cook?
posted on Jun 28, 2003 - View this thread

50 ½ hot dogs and buns in 12 minutes? Will the belt come back to the USA this July 4th? Is The Fridge our best shot for the world title to come back? But with Kobayashi returning to defend his title, is William Perry just a 100 to 1 longshot? And in the excitement about the Hot Dog race, let's not forget the other great competitions! Who could ever forget Zhornitskiy's immortal achievement of 74 chicken wings in 12 minutes?

Welcome to the wide world of competitive eating! The runup to the grand 4th of July contest in Brooklyn may be winding its way to a city near you!

At 131 pounds, people didn't take him seriously - last year, some even thought that he should have been disqualified. But you gotta admit it - someone who can eat over 17 pounds of cow brains in 15 minutes is...well, awesome is one word....
posted on Jun 19, 2003 - View this thread

Chocolate, Blue 'Funky Fries' pulled from shelves The notorious freedom french fries with the flavors of chocolate, cinnamon and blue-colored variety have been pulled by Heinz due to poor sales and overall revulsion by consumers around the nation (especially here at MeFi). Can you think of other such horrific failed foods that were disgusting from the start?
posted on Jun 18, 2003 - View this thread

Are You A Food Snob? Do you like Posh Nosh? Does it turn you on or put you off? Find out! Watch it, though: you might be a reverse food snob or a junkista. Aha! OK, I'll go first: "My name is Miguel, I'm 47 and I'm a food snob..." [ Real required to view the funny clips in the second link.]
posted on May 25, 2003 - View this thread

Yes! Gulp Your Food Down! Feast your eyes on snackist salamanders and this future classic: not a salamander, but a very strange suction-feeding tadpole. [Quicktime required. ]
posted on May 23, 2003 - View this thread

"I explain to them that they are in my restaurant. And they must have the flounder the way I make it."
One of Washington's top chefs draws the line with picky diners. Welcome rebellion or self-important rant? Discuss.
(This is a Washington Post "Live Online" chat. The chef's letter is the first entry; scroll down further for reactions on both sides.)
posted on Apr 30, 2003 - View this thread

"64 grams of fat, 2,090 milligrams of sodium, and enough cholesterol to kill anything that's ever lived." 104% of your USDA daily requirements of saturated fat. 231% of your daily intake of cholesterol. Swanson's Hungry-Man All-Day Breakfast! (Pancakes included.)
posted on Feb 25, 2003 - View this thread

Don't know how to cook? You might find Cooking for Losers helpful, with new tips and recipes every day. Today:

Take one flour tortilla from the fridge and warm it slightly in the microwave. Spread a bit of cream cheese on it. Spread a bit of spicy sweet mustard on it. Top with a few slices of your favorite lunchmeat - pastrami, ham, turkey; this recipe does not work well with tofu products. Roll and consume. May be cut into multiple little rolly-things if more food is desired.

The Best Food You Never Had: Reading Jake Adam York's juicy essay on the art of the barbecue, I was once again sadly reminded I've never had the pleasure of tasting real, Southern U.S. open-pit barbecue. I have no idea whether it's better in Texas, Kansas, Louisiana, Alabama, Kentucky or Georgia; whether pork is better than beef; smoked is tastier than plain... Then I realized there are quite a number of other delicious foods (like fresh abalone sashimi; Alaskan king crab cooked live; a clam-bake on the beach; real wasabi; smoked sablefish; fresh unsalted caviar; an oyster Po'Boy...) I've never tried. It's an interesting gastronomic category: something you've read about and heard about and probably drooled over, that you just know you'd love if only you had a chance to try it! So forgive my curiosity: what's the best food you've never had? [Main link via Arts and Letters Daily]
posted on Feb 12, 2003 - View this thread

Oklahoma's state senator has made a prolific move for all of humanity He wants to require Oklahoma barbacue restaurants to offer napkins. Yes, seriously.

No confirmation if he was paid off by the napkin lobby.
posted on Feb 10, 2003 - View this thread

Teenage Girls Not Getting Enough Meat... At least, not according to the American Beef Industry, which concoted this laughably ridiculous "lifestyle" site to appeal to god knows who, ostensibly focused on teen girl issues (prom? dating?), but with a thinly veiled meaty agenda beneath it all. Bonus points for the horrifically Avrilesque domain name. Marketing. It's what's for dinner.
posted on Feb 1, 2003 - View this thread