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	<title>MetaFilter posts tagged with eating and cuisine</title>
	<link>http://www.metafilter.com/tags/eating+cuisine</link>
	<description>Posts tagged with 'eating' and 'cuisine' at MetaFilter.</description>
	<pubDate>Wed, 09 Jul 2008 12:00:41 -0800</pubDate> <lastBuildDate>Wed, 09 Jul 2008 12:00:41 -0800</lastBuildDate>

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		<title>Try the African Cookbook</title>
		<link>http://www.metafilter.com/73169/Try%2Dthe%2DAfrican%2DCookbook</link>
		<description>&lt;a href="http://www.africa.upenn.edu/Cookbook/about_cb_wh.html"&gt;The African Cookbook&lt;/a&gt; is a compilation of recipes from 9 countries in Africa, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Ethiopia.html&quot;&gt;Ethiopia&lt;/a&gt;, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Kenya.html&quot;&gt;Kenya&lt;/a&gt;, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Liberia.html&quot;&gt;Liberia&lt;/a&gt;, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Madagascar.html&quot;&gt;Madagascar&lt;/a&gt;, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Morocco.html&quot;&gt;Morocco&lt;/a&gt;, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Mozambique.html&quot;&gt;Mozambique&lt;/a&gt;, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Senegal.html&quot;&gt;Senegal&lt;/a&gt;, &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Sudan.html&quot;&gt;Sudan&lt;/a&gt; and &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Tanzania.html&quot;&gt;Tanzania&lt;/a&gt; &amp;amp; &lt;a href=&quot;http://www.africa.upenn.edu/Cookbook/Zanzibar.html&quot;&gt;Zanzibar&lt;/a&gt;. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to &lt;a href=&quot;http://www.try-african-food.com/index.html&quot;&gt;Try African Food&lt;/a&gt;.  </description>
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		<pubDate>Wed, 09 Jul 2008 12:00:41 -0800</pubDate>
		<category>Africa</category>
		<category>cookbook</category>
		<category>cooking</category>
		<category>cuisine</category>
		<category>eating</category>
		<category>food</category>
		<category>recipes</category>
		<category>yum!</category>
		<dc:creator>Kattullus</dc:creator>
	</item>
      <item>
		<title>Swine Before Pearls</title>
		<link>http://www.metafilter.com/65701/Swine%2DBefore%2DPearls</link>
		<description>&lt;a href="http://www.common-place.org/vol-08/no-01/shields/"&gt;On ham,&lt;/a&gt; with a fascinating (well, unless you&apos;re kosher) history of colonial curing methods.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2007:site.65701</guid>
		<pubDate>Fri, 19 Oct 2007 09:48:55 -0800</pubDate>
		<category>cuisine</category>
		<category>curing</category>
		<category>eating</category>
		<category>food</category>
		<category>ham</category>
		<category>kitchen</category>
		<category>Parma</category>
		<category>pork</category>
		<category>preservation</category>
		<category>prosciutto</category>
		<category>saltpeter</category>
		<category>smoking</category>
		<category>South</category>
		<category>Virginia</category>
		<category>Westphalia</category>
		<dc:creator>digaman</dc:creator>
	</item>
      <item>
		<title>New York Haute Cuisine</title>
		<link>http://www.metafilter.com/45019/New%2DYork%2DHaute%2DCuisine</link>
		<description>&lt;a href="http://digital.lib.msu.edu/projects/cookbooks/html/books/book_47.cfm"&gt;&lt;em&gt;The Epicurean&lt;/em&gt; online.&lt;/a&gt; Charles Ranhofer&apos;s 1893 book &lt;em&gt;The Epicurean&lt;/em&gt; is available online from the &lt;a href=&quot;http://www.lib.msu.edu/&quot;&gt;Michigan State University Library&lt;/a&gt; and the &lt;a href=&quot;http://www.museum.msu.edu/&quot;&gt;Museum&lt;/a&gt; as part of their &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/index.html&quot;&gt;Feeding America&lt;/a&gt; digital project. Ranhofer was the head chef at &lt;a href=&quot;http://www.delmonicosny.com/delmonicosny/&quot;&gt;Delmonico&apos;s Restaurant&lt;/a&gt; from 1862 to 1894; he popularized the Escoffier version of French cooking to America, modifying it to take advantage of American foods such as turkey, squash, corn, and Pacific salmon. Besides thousands of recipes, &lt;em&gt;The Epicurean&lt;/em&gt; discusses table settings, menus, various methods of presentation, and kitchen management. The book may be downloaded as a PDF in &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/books/epicurean1/epia.pdf&quot;&gt;two&lt;/a&gt; &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/books/epicurean2/epib.pdf&quot;&gt;parts&lt;/a&gt;.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2005:site.45019</guid>
		<pubDate>Sun, 11 Sep 2005 09:23:03 -0800</pubDate>
		<category>cooking</category>
		<category>cuisine</category>
		<category>delmonicos</category>
		<category>delmonico&apos;s</category>
		<category>dining</category>
		<category>eating</category>
		<category>epicure</category>
		<category>epicurean</category>
		<category>epicureans</category>
		<category>epicures</category>
		<category>food</category>
		<category>foodie</category>
		<category>foodies</category>
		<category>hautecuisine</category>
		<category>restaurant</category>
		<category>restaurants</category>
		<dc:creator>watsondog</dc:creator>
	</item>
      <item>
		<title>World&apos;s Best Restaurant</title>
		<link>http://www.metafilter.com/41354/Worlds%2DBest%2DRestaurant</link>
		<description> &lt;a href=&quot;http://www.guardian.co.uk/food/Story/0,2763,1463749,00.html&quot;&gt;World&apos;s&lt;/a&gt; &lt;a href=&quot;http://enjoyment.independent.co.uk/low_res/story.jsp?story=630832&amp;host=5&amp;dir=223&quot;&gt;best&lt;/a&gt; &lt;a href=&quot;http://www.fatduck.co.uk/&quot;&gt;restaurant &lt;/a&gt;&lt;a href=&quot;http://enjoyment.independent.co.uk/low_res/story.jsp?story=582456&amp;host=5&amp;dir=223&quot;&gt;serves up&lt;/a&gt; &lt;a href=&quot;http://www.alacuisine.org/alacuisine/2004/11/molecular_gastr.html&quot;&gt;molecular &lt;/a&gt;&lt;a href=&quot;http://discoverychannel.co.in/kitchen/molecular_gastronomy2.htm&quot;&gt;gastronomy&lt;/a&gt;. &lt;br&gt; &lt;small&gt;&lt;a href=&quot;http://www.metafilter.com/mefi/40148&quot;&gt;(parallel thread)&lt;/a&gt;&lt;/small&gt;  </description>
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		<pubDate>Tue, 19 Apr 2005 19:07:10 -0800</pubDate>
		<category>cuisine</category>
		<category>dining</category>
		<category>eating</category>
		<category>food</category>
		<category>moleculargastronomy</category>
		<category>restaurant</category>
		<dc:creator>peacay</dc:creator>
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