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	<title>MetaFilter posts tagged with eating and dining</title>
	<link>http://www.metafilter.com/tags/eating+dining</link>
	<description>Posts tagged with 'eating' and 'dining' at MetaFilter.</description>
	<pubDate>Fri, 01 Feb 2008 12:25:39 -0800</pubDate> <lastBuildDate>Fri, 01 Feb 2008 12:25:39 -0800</lastBuildDate>

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		<title>dining designs</title>
		<link>http://www.metafilter.com/68708/dining%2Ddesigns</link>
		<description> &lt;a href=&quot;http://www.designboom.com/contest/view.php?contest_pk=21&amp;item_pk=19812&amp;p=1&quot;&gt;Cutlery pen caps&lt;/a&gt; l &lt;a href=&quot;http://inventorspot.com/articles/whats_future_dining_top_10_picks_10068&quot;&gt;Top 10 Picks&lt;/a&gt; of the &lt;a href=&quot;http://www.designboom.com/contest/winner.php?contest_pk=21&quot;&gt;Dining in 2015&lt;/a&gt; competition. Some other innovative &lt;a href=&quot;http://www.autistici.org/o.design/modules/news/index.php?storytopic=4&quot;&gt; food container design hacks &lt;/a&gt;and fun cutlery ideas: &lt;a href=&quot;http://www.hilavitkutin.com/2007/10/08/kauhakuormaaja-aterinsetti/&quot;&gt;constructive&lt;/a&gt;,  &lt;a href=&quot;http://www.hilavitkutin.com/2007/03/18/tyokaluaterimet/&quot;&gt;eating tools&lt;/a&gt;, &lt;a href=&quot;http://www.hilavitkutin.com/2006/09/19/sy%ef%bf%bd-sormin-haarukalla-sormihaarukalla/&quot;&gt;finger food&lt;/a&gt;. </description>
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		<pubDate>Fri, 01 Feb 2008 12:25:39 -0800</pubDate>
		<category>2015</category>
		<category>cutlery</category>
		<category>design</category>
		<category>designboom</category>
		<category>dining</category>
		<category>eating</category>
		<category>inventions</category>
		<category>Macef</category>
		<dc:creator>nickyskye</dc:creator>
	</item>
      <item>
		<title>Food</title>
		<link>http://www.metafilter.com/52977/Food</link>
		<description>&lt;a href="http://www.foodcandy.com/"&gt;FoodCandy.&lt;/a&gt; A foodie hang.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2006:site.52977</guid>
		<pubDate>Thu, 13 Jul 2006 12:06:31 -0800</pubDate>
		<category>cooking</category>
		<category>dining</category>
		<category>eating</category>
		<category>food</category>
		<category>restaurants</category>
		<dc:creator>liam</dc:creator>
	</item>
      <item>
		<title>New York Haute Cuisine</title>
		<link>http://www.metafilter.com/45019/New%2DYork%2DHaute%2DCuisine</link>
		<description>&lt;a href="http://digital.lib.msu.edu/projects/cookbooks/html/books/book_47.cfm"&gt;&lt;em&gt;The Epicurean&lt;/em&gt; online.&lt;/a&gt; Charles Ranhofer&apos;s 1893 book &lt;em&gt;The Epicurean&lt;/em&gt; is available online from the &lt;a href=&quot;http://www.lib.msu.edu/&quot;&gt;Michigan State University Library&lt;/a&gt; and the &lt;a href=&quot;http://www.museum.msu.edu/&quot;&gt;Museum&lt;/a&gt; as part of their &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/index.html&quot;&gt;Feeding America&lt;/a&gt; digital project. Ranhofer was the head chef at &lt;a href=&quot;http://www.delmonicosny.com/delmonicosny/&quot;&gt;Delmonico&apos;s Restaurant&lt;/a&gt; from 1862 to 1894; he popularized the Escoffier version of French cooking to America, modifying it to take advantage of American foods such as turkey, squash, corn, and Pacific salmon. Besides thousands of recipes, &lt;em&gt;The Epicurean&lt;/em&gt; discusses table settings, menus, various methods of presentation, and kitchen management. The book may be downloaded as a PDF in &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/books/epicurean1/epia.pdf&quot;&gt;two&lt;/a&gt; &lt;a href=&quot;http://digital.lib.msu.edu/projects/cookbooks/books/epicurean2/epib.pdf&quot;&gt;parts&lt;/a&gt;.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2005:site.45019</guid>
		<pubDate>Sun, 11 Sep 2005 09:23:03 -0800</pubDate>
		<category>cooking</category>
		<category>cuisine</category>
		<category>delmonicos</category>
		<category>delmonico&apos;s</category>
		<category>dining</category>
		<category>eating</category>
		<category>epicure</category>
		<category>epicurean</category>
		<category>epicureans</category>
		<category>epicures</category>
		<category>food</category>
		<category>foodie</category>
		<category>foodies</category>
		<category>hautecuisine</category>
		<category>restaurant</category>
		<category>restaurants</category>
		<dc:creator>watsondog</dc:creator>
	</item>
      <item>
		<title>World&apos;s Best Restaurant</title>
		<link>http://www.metafilter.com/41354/Worlds%2DBest%2DRestaurant</link>
		<description> &lt;a href=&quot;http://www.guardian.co.uk/food/Story/0,2763,1463749,00.html&quot;&gt;World&apos;s&lt;/a&gt; &lt;a href=&quot;http://enjoyment.independent.co.uk/low_res/story.jsp?story=630832&amp;host=5&amp;dir=223&quot;&gt;best&lt;/a&gt; &lt;a href=&quot;http://www.fatduck.co.uk/&quot;&gt;restaurant &lt;/a&gt;&lt;a href=&quot;http://enjoyment.independent.co.uk/low_res/story.jsp?story=582456&amp;host=5&amp;dir=223&quot;&gt;serves up&lt;/a&gt; &lt;a href=&quot;http://www.alacuisine.org/alacuisine/2004/11/molecular_gastr.html&quot;&gt;molecular &lt;/a&gt;&lt;a href=&quot;http://discoverychannel.co.in/kitchen/molecular_gastronomy2.htm&quot;&gt;gastronomy&lt;/a&gt;. &lt;br&gt; &lt;small&gt;&lt;a href=&quot;http://www.metafilter.com/mefi/40148&quot;&gt;(parallel thread)&lt;/a&gt;&lt;/small&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2005:site.41354</guid>
		<pubDate>Tue, 19 Apr 2005 19:07:10 -0800</pubDate>
		<category>cuisine</category>
		<category>dining</category>
		<category>eating</category>
		<category>food</category>
		<category>moleculargastronomy</category>
		<category>restaurant</category>
		<dc:creator>peacay</dc:creator>
	</item>
      <item>
		<title></title>
		<link>http://www.metafilter.com/19267/</link>
		<description> Ah, inspiring food and good writing. Recounting &quot;first taste&quot; experiences of &lt;a href=&quot;http://www.newyorker.com/fact/content/?020819fa_fact3&quot;&gt;Sea Urchin,&lt;/a&gt; &lt;a href=&quot;http://www.newyorker.com/fact/content/?020819fa_fact5&quot;&gt;Hearts of Artichokes &#xe0; la Isman Bavaldy, and Cock in Wine,&lt;/a&gt; &lt;a href=&quot;http://www.newyorker.com/fact/content/?020819fa_fact4&quot;&gt;the perfect Pastrami sandwich,&lt;/a&gt; &lt;a href=&quot;http://www.newyorker.com/fact/content/?020819fa_fact6&quot;&gt;the sweet memory of honey and green mangoes,&lt;/a&gt; and about the late-onset cook, &lt;a href=&quot;http://www.newyorker.com/fact/content/?020819fa_fact7&quot;&gt;THE DOMESTIC MALE.&lt;/a&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2002:site.19267</guid>
		<pubDate>Sun, 18 Aug 2002 14:34:30 -0800</pubDate>
		<category>brokenlink</category>
		<category>dining</category>
		<category>eating</category>
		<category>food</category>
		<category>newyorker</category>
		<category>taste</category>
		<dc:creator>semmi</dc:creator>
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