Keith Pandolfi on potato skins, childhood, emotion, and memory: "Potato skins remind me that I don't need New York. That I'd be perfectly happy back home among the commercial strips and fast-food joints of suburban Cincinnati, where I grew up. I'd be fine hanging out with my old friends each night in the bar at Uno's or Applebee's or Chili's, drinking Michelob Amber Bocks."
Excuse me, I ordered this Fixie medium rare, and this is obviously well-done. I'd like to send it back.
A man who has eaten an aircraft cockpit, and the whole plane, and some bicycles and other stuff as well: Michel Lotito aka Monsieur Mangetout aka Mister Eats All [ prev i ously ] • Sci-fi bonus: In 2050, scientists discovered the cause, and then the crazy genetic corporations did stuff like they are wont to do.
Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam.
From sugary-sweet Cannelle et Vanille to Southern comfort-style Homesick Texan, the Times Online highlights 50 of the world's best food blogs. (Link goes to print version -- multi-page regular version here. See also the Food Blog Search.)