Scientists unboil an egg, and it may be a big deal. "This method … could transform industrial and research production of proteins," Such as new, and much faster ways of producing anti-bodies to fight cancer and cheese-makers who could use recombinant-proteins to improve their products.
Nature constantly engineers new and creative solutions to all sorts of problems—turning our stereotypes about sex upside-down along the way.
Hervé This, dubbed the "Father of Molecular Gastronomy", is also known as the man who unboiled an egg.
One egg, one month. Seemed like such a simple, comprehensible system - until now. "We are literally going to have to re-write medical textbooks," said Dr. Roger Pierson. Turns out many women may ovulate more than once a month, which may be why the rhythm method fails so often.