1 posts tagged with egyptiancuisine.
Displaying 1 through 1 of 1. Subscribe:

Smelling the... Zephyrs?

This last Monday millions of Egyptians, both Copt and Muslim, celebrated Sham el-Nessim (literally, "Smelling of the Zephyrs"), a holiday which falls on the Monday after Eastern Orthodox Easter. It supposedly dates back to Pharaonic times, when fish were offered to the Egyptian gods. Today, instead of offering it to the gods, Egyptians eat it, specifically a very specially fermented and salted concoction called feseekh ( فسيخ‎). [more inside]
posted by Deathalicious on Apr 17, 2012 - 30 comments

Page: 1