Like all shrines, this one is on a hill, and built into solid rock. Richard Olney saw it first in 1961 on an excursion south from his adoptive home in Paris. Olney, whoseThe French Menu Cookbookwas recently judged the best cookbook ever by this magazine, immediately knew he had found his proper place on earth.[more inside]
posted by Egg Shen
on Sep 24, 2012 -
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