Crickets have recently been touted as the next big thing in sustainable eating (previously). Indeed, demand for crickets has skyrocketed in the past five years. But where do human-grade crickets come from? Turns out there's a severe lack of supply to meet growing demand. Enter Big Cricket Farms, which is working to innovate new large-scale methods of cricket farming. How can you optimize a food source with minimal infrastructure to build off of? The farm's FAQ attempts to provide some answers. [more inside]
Cockroaches being raised for cosmetics, medicine and food. "The 43-year-old businessman is the largest cockroach producer in China (and thus probably in the world), with six farms populated by an estimated 10 million cockroaches. He sells them to producers of Asian medicine and to cosmetic companies that value the insects as a cheap source of protein as well as for the cellulose-like substance on their wings."
If anything can turn Westerners on to entomophagy for sustainable protein (or just the perfect beer snack), surely it's an attractive, well-designed kitchen appliance. Introducing LEPSIS, a modular terrarium for growing grasshoppers as a food source in an urban home. Nominated for the 2013 INDEX: Award.
With an incredible protein-to-weight ration, insects have often been promoted as a superfood that could cure world hunger. (Although eating live insects may not be advisable.) However, the "grossness" factor often stops people from trying this comestible. Enter the 3-D printer to change all this.
The San Francisco Street Food Festival is an annual Summer event in the Mission District that features around 60 different Bay Area vendors and is attended by tens of thousands of foodies. This year the usual mainstays were joined by Don Bugito, which served up insect-based dishes and billed itself as the first "PreHispanic Snackeria." When the food truck commences permanent operations this month, it may be the first eatery in the country devoted exclusively to preparations involving insects. But they're not the only entomophagy pioneers in San Francisco, where Bug Cuisine is Booming. So just how tasty are insects? (Via) [more inside]
Insect Sushi Shoichi Uchiyama makes sushi of a different kind. Academic studies have shown insects are rich in nutrition and many are even more nutritionally balanced than meat or fish... In addition, they grow much faster and require less feed than animals and fish, and leftover vegetables are enough to farm many kinds of bugs. They grow in small spaces and don't compete with human beings over food... Recipes inside. (via Scribal Terror) [more inside]