Alaska is Having Its Hottest Year Since Records Began - "After a spring that was a full ten degrees hotter than normal, the northern state is on track for the most sweltering year on record." (via) [more inside]
GrowUp: the future of food - "The new concept of commercial aquaponics, argue Hofman and Webster, has a much-reduced environmental impact. Companion farming fish and crops dates back to the Aztecs, but it took until the 2010s, in Chicago, to move it indoors at any scale. In the UK, only eco-smallholdings have so far attempted it, and the only European aquaponics farms of note use purpose-built greenhouses. GrowUp's model, by contrast, is to fit out empty urban buildings, use no chemicals, employ LED lights, source 100 per cent renewable energy and, crucially, be based within five miles of its customer base in a dense urban area."
The world's coral is suddenly and rapidly starting to die - "This is only the third time we've seen what we would refer to as a global bleaching event. [The prior events] were in 1998 and 2010, and those were pretty much one year events. We're looking at a similar spatial scale of bleaching across the globe, but spanning across at least 2 years. So that means a lot of these corals are being put under really prolonged stress, or are being hit 2 years in a row." Can 'manually breeding supercorals capable of living in increasingly inhospitable waters' help in time? (via/via)
A new, controversial super-trawler, the Dutch-owned FV Margiris, has set sail for Tasmania, off the south-east coast of Australia, to take a haul of jack mackerel and redbait, prompting concerns it is going to decimate several Australian fish stocks as factory fishing has done elsewhere in the world. Greenpeace claims the industrial super-trawler is part of the European Association of pelagic freezer trawlers (PFA), responsible for "some of the worst fishing excesses on the planet.'' It is scheduled to be roaming between the Tasman Sea and Western Australia this spring. [more inside]
How to feed 9 billion people: The global food supply is starting to get tight, with increasing sensitivity to droughts and floods causing price spikes and food shortages. The UK commissioned a report to examine how to feed a planet with a population that is set to increase to 9 billion by 2050. [more inside]
Waterlife — No matter where we live, the Great Lakes affect us all. And as species of fish disappear and rates of birth defects and cancer rise, it seems one thing is clear: the Great Lakes are changing and something's not quite right with the water. An interactive documentary film from the National Film Board of Canada. [more inside]
The Bay Area’s smartest diners, chefs, and purveyors now know (and care) where every cut of grass-fed beef and stalk of pesticide-free produce comes from. Yet nearly all look the other way when fish is on the plate. What will it take to stop the eco-fibbing?
Low levels of oxygen lead to a river of dead fish stretching to the horizon, from shore to shore near Plaquemines, Louisiana
The native British white-clawed crayfish is threatened by extinction from the signal crayfish. Today's Guardian features George Monbiot with one approach to the problem: how to catch and prepare signal crayfish, the brash American cousin. Nice use of recycled materials and beer, but needs more paella recipes.
Tropical fish in New York? The Gulf Stream sweeps immature tropical fish up north, and aquariums scoop them up off Long Island. "Catching the fish up north is cheaper and less disruptive to ocean ecosystems than trapping them in the tropics. And the collections are rescue missions of a sort, because these Gulf Stream travelers are unlikely to survive the winter." (New York Times) [more inside]
In what it calls "the final wake-up call to the international community," a UN report (press release, website, 21 MB PDF) warns that damage to the environment is reaching a "point of no return" and now threatens "humanity's very survival." Oh, c'mon, tell us what you really think.
"California has a decision to make. We either brace ourselves for long-term [water] cuts that threaten our economy and our very way of way of life, or we invest in a solution to fix the [San Francisco Bay] Delta and expand our water toolbox so we can meet future challenges head-on.” [more inside]
The NY Times is running a series of fishy articles about the ocean environment, fish and health. Of note the Java Interactive Feature "Heavy Toll" (see link 1) has an underwater cam of a trawlnet to help visualize ocean floor carpet bombing. Article links 1,2,3,4,5,6,7,8