Whey Too Much: Greek Yogurt’s Dark Side For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers.... And as the nation’s hunger grows for strained yogurt, which produces more byproduct than traditional varieties, the issue of its acid runoff becomes more pressing. Greek yogurt companies, food scientists, and state government officials are scrambling not just to figure out uses for whey, but how to make a profit off of it.
posted by Cash4Lead
on May 22, 2013 -
226 comments
From the mid 40s to the mid 50s
Coronet Instructional Films were always ready to provide social guidance for teenagers on subjects as diverse as
dating,
popularity,
preparing for being drafted, and
shyness, as well as to children on
following the law,
the value of quietness in school, and
appreciating our parents. They also provided education on topics such as the connection between
attitudes and health,
what kind of people live in America,
how to keep a job,
supervising women workers,
the nature of capitalism, and
the plantation System in Southern life. Inside is an annotated collection of all 86 of the complete Coronet films in the
Prelinger Archives as well as a few more. Its not like you had work to do or anything right?
[more inside]
posted by Blasdelb
on Nov 1, 2012 -
41 comments
"Dear Mr. President-Elect, It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food." Michael Pollan advises the next president on what he can and should do to remake the way we grow and eat our food.
[Via]
posted by homunculus
on Oct 10, 2008 -
30 comments
Everything I Want to Do Is Illegal by Joel Salatin. This Saturday will mark this article's four year anniversary. Frankly, I was mildly surprised not to have found it mentioned before in MeFi. It's a good read about a sad state of affairs; how our government is turning its own people into outlaws, because freedom has been traded in for an illusion of security.
...but then we already knew that. Don't we?
posted by ZachsMind
on Aug 29, 2007 -
110 comments
How Much Fossil Fuel Does Your Dinner Burn? Ingredients for the average American meal travel well over
1500 miles to reach your plate. Our food might be inexpensive, but it's costing the planet a lot (and doesn't taste so hot either, since it's bred to withstand shipping and have long shelf life rather than to taste good). So what happens when people reject the large-scale industrial food system? One recent development in the growing localism movement is the 100-Mile Diet, originated by a Canadian couple who spent a full year eating only foods grown or raised within 100 miles of their home. They'll even give you a road map to having a
100-Mile Thanksgiving. For other variations on the eat-local idea, check out ideas like the
Eat Local Challenge,
Slow Food, and
Locavores encourage you to rediscover your place on earth, build community, and enjoy the
Local Harvest.
posted by Miko
on Oct 18, 2006 -
66 comments
We're overdue for a big disaster. "Two years without a harvest? It would probably bust civilisation. People would survive all right. It really would cut us back, and that is the sort of thing nobody really prepares for. It's not some ecological poison or GM foods or nuclear that is going to get us, it is going to be some perfectly ordinary natural event."
Almost enough to make me stock canned goods again.
posted by norm
on Sep 19, 2000 -
0 comments
