The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer.
When Dr. Patrick Moore appeared on cable channel Canal+ to argue for the safety of the widely used herbicide glyphosate he asserted that it would be completely safe to drink right from a glass. When the interviewer challenged him to follow through on the act, he backed down. Recently, Stu Burguiere of The Blaze decided to accept the challenge and drank a glass of the herbicide along with fracking fluid and artificial sweeteners. The cocktail also included a salt rimmed glass and a lemon garnish. It had the neon green appearance of a Vodka and Diet Dew. Don't try this at home. Or anywhere.
An Oxford University study of over 50,000 participants, published this month in the open-access, peer-reviewed journal Climatic Change: Dietary greenhouse gas emissions in meat-eaters are twice as high as those in vegans.
You Just Threw Out a Perfectly Good Gallon of Milk Because You Think the "Sell By" Date Means Something. Food waste is a huge problem. Globally, one-third of all food produced goes uneaten. In the US, that's up to 40% (pdf report). What can we do to prevent labeling confusion? And the most important question... should you eat it or is it expired?
If anything can turn Westerners on to entomophagy for sustainable protein (or just the perfect beer snack), surely it's an attractive, well-designed kitchen appliance. Introducing LEPSIS, a modular terrarium for growing grasshoppers as a food source in an urban home. Nominated for the 2013 INDEX: Award.
Whey Too Much: Greek Yogurt’s Dark Side For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers.... And as the nation’s hunger grows for strained yogurt, which produces more byproduct than traditional varieties, the issue of its acid runoff becomes more pressing. Greek yogurt companies, food scientists, and state government officials are scrambling not just to figure out uses for whey, but how to make a profit off of it.
"A rough calculation of current rates of soil degradation suggests we have about 60 years of topsoil left." Via.
From the mid 40s to the mid 50s Coronet Instructional Films were always ready to provide social guidance for teenagers on subjects as diverse as dating, popularity, preparing for being drafted, and shyness, as well as to children on following the law, the value of quietness in school, and appreciating our parents. They also provided education on topics such as the connection between attitudes and health, what kind of people live in America, how to keep a job, supervising women workers, the nature of capitalism, and the plantation System in Southern life. Inside is an annotated collection of all 86 of the complete Coronet films in the Prelinger Archives as well as a few more. Its not like you had work to do or anything right? [more inside]
About one tenth of China's farmland is polluted with heavy metals, with whole villages being poisoned. All too frequently, local governments have reacted by ignoring the problems and even denying treatment (HRW report).
Subsidizing Healthy Foods by Taxing Unhealthy Foods. Mark Bitman proposes a "national program that would make progress on a half-dozen problems at once — disease, budget, health care, environment, food access and more — while paying for itself." [NYT] [more inside]
Industry regulators have known for years that Monsanto's Roundup herbicide causes birth defects according to a newly released report by Earth Open Source. Regulators knew as long ago as 1980 that glyphosate, the chemical on which Roundup is based, can cause birth defects in laboratory animals... Although the European Commission has known that glyphosate causes malformations since at least 2002, the information was not made public. (Previously) [more inside]
How to feed 9 billion people: The global food supply is starting to get tight, with increasing sensitivity to droughts and floods causing price spikes and food shortages. The UK commissioned a report to examine how to feed a planet with a population that is set to increase to 9 billion by 2050. [more inside]
The Bay Area’s smartest diners, chefs, and purveyors now know (and care) where every cut of grass-fed beef and stalk of pesticide-free produce comes from. Yet nearly all look the other way when fish is on the plate. What will it take to stop the eco-fibbing?
Yarchive is one man's collection of UseNET posts on the topics of Air Conditioning; Aircraft; Bicycles; Cars; Chemistry; Computers; Electrical, Electronic; Environment; Explosives, Pyrotechnics; Food; Houses; Guns; Jokes; Medicine; Metalworking; Military; Nuclear; Telephones; Physics; Risks; Security; Space mostly from a select group of authors. It has been updated several times since it first appeared here in 2001 and it never fails to sucker me in for hours every time I stumble upon it from a Google Search. [more inside]
"Dear Mr. President-Elect, It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food." Michael Pollan advises the next president on what he can and should do to remake the way we grow and eat our food. [Via]
Everything I Want to Do Is Illegal by Joel Salatin. This Saturday will mark this article's four year anniversary. Frankly, I was mildly surprised not to have found it mentioned before in MeFi. It's a good read about a sad state of affairs; how our government is turning its own people into outlaws, because freedom has been traded in for an illusion of security. ...but then we already knew that. Don't we?
How Much Fossil Fuel Does Your Dinner Burn? Ingredients for the average American meal travel well over 1500 miles to reach your plate. Our food might be inexpensive, but it's costing the planet a lot (and doesn't taste so hot either, since it's bred to withstand shipping and have long shelf life rather than to taste good). So what happens when people reject the large-scale industrial food system? One recent development in the growing localism movement is the 100-Mile Diet, originated by a Canadian couple who spent a full year eating only foods grown or raised within 100 miles of their home. They'll even give you a road map to having a 100-Mile Thanksgiving. For other variations on the eat-local idea, check out ideas like the Eat Local Challenge, Slow Food, and Locavores encourage you to rediscover your place on earth, build community, and enjoy the Local Harvest.
We're overdue for a big disaster. "Two years without a harvest? It would probably bust civilisation. People would survive all right. It really would cut us back, and that is the sort of thing nobody really prepares for. It's not some ecological poison or GM foods or nuclear that is going to get us, it is going to be some perfectly ordinary natural event." Almost enough to make me stock canned goods again.