The Language of Food is a blog with only four entries, but each one is an excellent, well-researched essay on, yes, food and language:
ketchup,
entrée,
dessert, and
ceviche. The author, Dan Jurafsky, teaches a parallel course at Stanford, the syllabus for which you can peruse
here.
via (mefi's own) honestengine.blogspot.com
posted by Rumple
on Aug 14, 2010 -
10 comments
The Atlas of True Names reveals the etymological roots, or original meanings, of the familiar terms on today's maps of the World, Europe, the British Isles and the United States. For example, Britain = Great Land of the Tattooed, New Jersey = New Island of Spears, and Chicago = Stink Onion. There's now an
iPhone app. However, at least one linguistic historian
takes issue with some of their methodology. Mefi's own languagehat
responds.
posted by desjardins
on Jun 17, 2010 -
67 comments
I've considered myself a
fanboy on occasion in the past, but it never occurred to me to investigate the history of the term. Technologizer's Harry McCracken (god I love that name) has a *far* more detailed and interesting
look into the history of the term than I would ever have considered undertaking.
[more inside]
posted by antifuse
on May 20, 2010 -
26 comments
