... a new trend in figuring out what's for dinner. You go to a professional kitchen and assemble any number of meals, then bring them home and freeze them. Like a salad bar, but more diverse. They provide all the ingredients and the basic recipes, and cut out the shopping, the leftover ingredients ... (and maybe the creativity?). The upside is low cost (as low as $3 a portion), and better portion control. Coming soon to a suburb near you.
posted by crunchland
on Sep 6, 2006 -
When I first saw it I thought, it was fad-freaky Toyko or perhaps fashionably trendy LA, but it's NYC.Let's see... Walk several blocks possibly through a mucking huge park, or park in a expensive pay lot, or take a bus/train/taxi take an elevator to the umpteenth floor of the Empire State Building to take a 25 minute MetroNap
in a overgrown egg chair during your lunch hour. Not to mention paying what ever it took to get you there you'll shell out $13 more to take a nap. And no, that's NOT with the optional lunch, or even in a private cubicle. City folk, more money than sense. What ever happend to sleeping under your desk? If it's good enough for George Castanaza, it's good enough for me!
posted by Dome-O-Rama
on Sep 24, 2004 -