Chris Kimball prepares a 12-course meal from Fannie Farmer's 1896 cookbook.
Using only a coal stove and other authentic Victorian-era kitchen staples, the chef, who lives in Fannie Farmer's former home
, recreated a classic holiday Victorian meal from her iconic 1896 cookbook.
The twelve courses included: "rissoles (filled and fried puff pastry), mock turtle soup with fried brain balls, lobster à l’Américaine, roast goose with chestnut stuffing and jus, wood-grilled salmon, roast saddle of venison, Canton punch, three molded Victorian jellies and a spectacular French-inspired Mandarin cake."
Chris Kimball is the creator of public television's America's Test Kitchen
) and Cook's Illustrated
. Naturally, he chronicled the experience in a book, aptly titled, Fannie's Last Supper
. In it, he offers some moden adaptations of Fannie Farmer's recipes. A film depicting the difficulties of authentically re-creating the meal airs this Fall.
posted by misha
on Oct 6, 2010 -