Farm to Fable Part 1: The restaurant's chalkboard makes claims as you enter from the valet parking lot. At the hostess stand, a cheery board reads, “Welcome to local, farm-fresh Boca.” Brown butcher paper tops tables and lettuces grow along a wooden wall. In a small market case, I see canned goods from here and produce from somewhere. Check the small print: blackberries from Mexico and blueberries from California. With the tagline “Local, simple and honest,” Boca Kitchen Bar Market was among the first wave of farm-to-table restaurants in Tampa Bay to make the assertion “we use local products whenever possible.” I’ve reviewed the food. My own words are right there on their website: “local, thoughtful and, most importantly, delicious.” But I’ve been had, from the snapper down to the beef. [more inside]
We are glad you are here! This blog was created for us to address the many questions people have about farmers and modern day agriculture. We hope that our blog will be a source of answers for people who are searching for the truth! ... This blog will focus mainly on family farmers like us who live in the Midwest and grow typical Midwest crops and livestock (wheat, corn, soybeans, sorghum, cattle, etc). There are countless other farmers out there who grow all sorts of different things (fruits, veggies, nuts, etc.) and raise all sorts of different animals (swine, poultry, dairy, etc.), but since my expertise lies solely on Midwest USA farmers, that’s what I will generally be referencing! The point to take away here is that we need to appreciate all farmers, no matter what kind they are, and we should all do our best to thank those who help grow our food! [more inside]
Robbing of bees has become an increasingly problematic crime as bee populations dwindle due to Colony Collapse Disorder and the price of a healthy hive rises. A swarm of thefts occur around this season every year in California as cells of thieves extract hives from almond orchards in the Central Valley, where 90% of all managed bees are brought every year. [more inside]
Fraud in the organic farming sector has become a thriving international industry made up of a complex network of companies that bears all the marks of traditional organised crime. Excerpts.
Will Allen's Growing Power operates urban farms. His first Milwaukee farm is three urban acres where he grows enough food to feed 10,000 people. An interview by the Splendid Table's Lynne Rossetto Kasper in support of his new book. Previously.
In a triumph of both technology and agriculture, the Guinness World Record for largest Quick Response code has been claimed by a corn maze.
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The Brown Marmorated Stink Bug (Halyomorpha halys) is an invasive insect introduced from China and first spotted in the United States in 1998 in Allentown, PA. [more inside]
I’ve discovered that typically, a farmer who grows the forbidden fruits and vegetables on corn acreage not only has to give up his subsidy for the year on that acreage, he is also penalized the market value of the illicit crop, and runs the risk that those acres will be permanently ineligible for any subsidies in the future. (The penalties apply only to fruits and vegetables — if the farmer decides to grow another commodity crop, or even nothing at all, there’s no problem.) If you can't stop demand, curtail production. One farmer's view on the power of commodity crops. [more inside]
"Find Good Food Near You. Want fresh, locally grown food, but don't know where to find it? The LocalHarvest community level map makes it easy to find sustainable farmers, farmers markets and Community Supported Agriculture projects (CSAs) in your area."