The Cornucopia Institute's
Organic Egg Scorecard ranks egg producers on a scale from 1 to 5 eggs,
using criteria like
outdoor access, indoor space per bird, ownership structure, beak trimming and other factors [pdf]. The scorecard is part of the Institute's new report,
Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture. The
executive summary [pdf] provides some political context.
"
Whole Foods, Walmart, A&P, Costco, Meijer, Safeway, and Trader Joe's store-brand eggs all received the lowest possible rating in Cornucopia's study."
posted by mediareport
on Oct 5, 2010 -
69 comments
No conflict of interest there, no sir. Organic food fans and small farmers alike are saying if HR 875 is passed, it will mean the end of organic farming in the United States. An overstatement? Perhaps, but HR 875 has serious flaws. The bill, introduced by Rosa DeLauro last month (who happens to be married to Stanley Greenburg of Monsanto, the world's largest producer of herbicides, chemical fertilizers and genetically engineered seeds), is
here.
[more inside]
posted by bitter-girl.com
on Mar 18, 2009 -
56 comments
"Dear Mr. President-Elect, It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food." Michael Pollan advises the next president on what he can and should do to remake the way we grow and eat our food.
[Via]
posted by homunculus
on Oct 10, 2008 -
30 comments
The new face of hunger -- “World agriculture has entered a new, unsustainable and politically risky period” says the International Food Policy Research Institute. Food riots have erupted in countries all along the equator because of soaring food commodity prices. So, where does the world get more food? If the extra supplies are to come mainly from large farmers in America and Europe, then they may be
trapped in a farm subsidy Catch-22. Increase production per acre? We just learned about the myth of GM crops (
previously of MeFi). All of this is why some are just
sitting out Earth Day.
posted by netbros
on Apr 22, 2008 -
114 comments
Monsanto’s Harvest of Fear. "Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination."
posted by homunculus
on Apr 3, 2008 -
77 comments
After reading that
beef has been recalled from my local grocery store, I spent some time reading
Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an
article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while
others claim that's bull.
mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to
blame Canada.
posted by woil
on Dec 30, 2003 -
14 comments
While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at
history you can eat. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.
posted by ewagoner
on Jul 4, 2001 -
1 comment
We're overdue for a big disaster. "Two years without a harvest? It would probably bust civilisation. People would survive all right. It really would cut us back, and that is the sort of thing nobody really prepares for. It's not some ecological poison or GM foods or nuclear that is going to get us, it is going to be some perfectly ordinary natural event."
Almost enough to make me stock canned goods again.
posted by norm
on Sep 19, 2000 -
0 comments