Monsanto Is Going Organic in a Quest for the Perfect Veggie - "The lettuce, peppers, and broccoli—plus a melon and an onion, with a watermelon soon to follow—aren't genetically modified at all. Monsanto created all these veggies using good old-fashioned crossbreeding, the same technology that farmers have been using to optimize crops for millennia. That doesn't mean they are low tech, exactly. Stark's division is drawing on Monsanto's accumulated scientific know-how to create vegetables that have all the advantages of genetically modified organisms without any of the Frankenfoods ick factor." [more inside]
"Farmer Bowman began purchasing Monsanto’s patented seeds in 1999 and, because of the licensing agreement, did not save any of the seed for future planting. But he also bought so-called “commodity” seed from a local grain elevator, which acts as a clearinghouse for farmers to buy and sell seed. But given that more than 90 percent of the soybeans planted in the area were Roundup Ready crops, the elevator’s seed was contaminated with Monsanto’s patented seed. Farmer Bowman planted that commodity seed, which was substantially cheaper to purchase, to produce a second, late-season crop, which is generally more risky and lower yielding. He then used seeds generated in one late-season harvest to help produce subsequent late-season crops. Monsanto sued him for patent infringement, and he lost." [more inside]
Monsanto’s Harvest of Fear. "Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination."
Farmer Homer McFarland is being sued for hundreds of thousands of dollars by the Monsanto corporation. His crime? Replanting his crops' own seed, as farmers have done for millennia, which violates the biotech giant's intellectual property rights, the company claims. Quietly, Monsanto's aggressive "seed police" have been suing farmers in 25 states for years, often settling out of court for huge sums, according to the Center for Food Safety's new report, Monsanto vs. US farmers [PDF link]. For more information, also see a new documentary called The Future of Food.
Hundreds of kinds of mixed seeds, soil humus, and dry powdered red brown clay, form the solid components of seed balls.
Listen to a true ready made Halloween horror story about a David vs Goliath type struggle. On her October 24th show Caroline Casey creator of the VisionaryActivism Radio show interviewed Percy Schmeiser a canola farmer from Saskatchewan Canada whose organic Canola fields were genetically contaminated with Monsanto's Round-Up Ready Canola. Schmeiser a 40 year organic canola seed saver is in the fight of his life against the powerful Monsanto corporation. This powerful interview should make you cry and provoke you to clean your pantry and refrigerator and rethink food choices like I did.
While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at history you can eat. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.