Obesity Epidemic Grows: [CNN.com] "Two-thirds of all adults and about a third of all children and teenagers in the United States are overweight or obese according to a report release Thursday by the Trust for America's Health (TFAH) and the Robert Wood Johnson Foundation (RWJF).
According to
"F as in Fat: How Obesity Threatens America's Future 2011,"[PDF] adult obesity increased in 16 states during the past year and rates soared to 30% or more in these 12 states: Alabama, Arkansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, Texas, and West Virginia. Four years ago, only one state - Mississippi - had an adult obesity rate of more than 30%. No state showed a decrease in it obesity rate in Thursday's report."
posted by Fizz
on Jul 7, 2011 -
231 comments
Why Wal-Mart Is Making Our Health Its Problem - "So what's behind
the [healthier-eating] initiative? In a word: scale. In
a recent article in HBR, Chris Meyer and I argued that we'll see companies taking more and more ownership of externalities they could ignore because of changing sensibilities and better sensors (meaning detection and reporting of impacts by third parties). But we also identified a third driver: the scale of modern business. Whereas in the past, a single grocer could not have much impact on society, in today's highly consolidated market, Wal-Mart touches a significant percentage of the nation's food intake. Once you reach a scale where your decisions have ramifications for millions, it is hard to pretend that the impacts, even as distant ripples, are not your problem."
posted by kliuless
on Jan 24, 2011 -
75 comments
Sweet, sour, bitter, salty, umami, and.... fat? Dr.
Russell Keast, an Austrailian scientist who
studies "perceived flavour, consumer acceptance and preference of foods and nutrition," has conducted research exploring humans' apparent sixth taste perception: fat. The kicker? Sensitivity to the taste of fat was negatively correlated with fat intake and BMI. Dr. Keast discussed the results of his
latest research with
Slashfood, and
The Sydney Morning Herald.
(via) [more inside]
posted by sentient
on Mar 11, 2010 -
31 comments
What's on the menu? Perhaps fat and calories.
"Five states have taken up similar bills this year, with none being passed so far." Will bills like these ever get passed? Will we ever see nutrition facts on fast food wrappers? Will consumers ever bother to read them?
posted by sharksandwich
on Jul 15, 2003 -
35 comments
Yesterday the World Health Organization launched a
report on diet and nutrition, saying that sugar should be restricted to 10% of caloric intake. Predictably, the sugar industry (
press releases)
threw fits and called on their cronies in Congress to cut off WHO funding. Apparently they're
fighting and clawing even more than the tobacco industry in similar circusmtances, and WHO fears that lobbyists have more power with the Bush administration. The SA believes that inactivity, not our increased sugar consumption, is the primary cause of the obesity epidemic. Are we in for another few years of declarations of junk science and endless gov't investigations into what seems obvious,
a la most environmental and health concerns?
posted by fotzepolitic
on Apr 24, 2003 -
35 comments
