If you feed your pet commercial pet food, there's a good chance the fish in it came from slave labor. "In the past year, Thai Union has shipped more than 28 million pounds of seafood-based cat and dog food for some of the top brands sold in America including Iams, Meow Mix and Fancy Feast, according to United States Customs documents."
Occurring once before in 1888 and possibly not again for another 77,798 years (really), the two holidays of Chanukah and Thanksgiving will overlap. The result? Chefs, food blogs, and nearly everybody else scrambling to create distinct fusion menus that draw from the delicious traditions of each holiday (NYT). Buzzfeed's massive Thanksgivukkah menu. Gothamist: Four Easy Fusion Dishes. Food 52's recipe challenge (in comments). Serious Eats' response ( Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy) . NY Daily News asks Chef Zach Kutsher for ideas.
Epigenetics (prev) is the study of changes in gene expression or cellular phenotype, caused by mechanisms other than changes in the underlying DNA sequence. David Epstein, a senior writer for Sports Illustrated has written about this topic for his book The Sports Gene (not as reductive as the title might suggest), but cut the chapter because the material he researched was so new as to require that he "caveat the writing rather heavily." Instead, he shared his chapter How an 1836 Famine Altered the Genes of Children Born Decades Later on IO9. You can read or hear more about the book in a half-hour segment from NPR's Fresh Air, opening with a story of Jennie Finch, a softball pitcher who "just whiff[ed] the best hitters in the world." (Related video clip: FSN Sport Science - Episode 7: Myths - Jennie Finch, on the force of fast baseball vs softball; ends with smarmy teaser for a "sex test")
A pop-up feast based on dishes from the TV show Hannibal June 18th Food Stylist Janice Poon and Chef M. Kantor will present an evening of Hannibal-inspired dishes at the Cookbook Store in Toronto.
Ivan Day is both chef and historian. Using old equipment and original research in primary sources for recipes and descriptions, he can "cook a meal from any time from the Battle of Agincourt to the First World War," recreating historic banquets and collations in full detail. Galleries of his food exhibitions show that he can back that claim up, and that rapid changes in culinary trends are not of recent vintage. [more inside]
Today is International Waffle Day. All around the globe, people are lining up at their favourite waffle establishments, waiting for that wonderful grid-laden batter construct we all love. Catholics refer to March 25th as the "Feast of the Annunciation", but we all know that's really code for "Feast of Countless Tasty Waffles".