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	<title>MetaFilter posts tagged with flavor</title>
	<link>http://www.metafilter.com/tags/flavor</link>
	<description>Posts tagged with 'flavor' at MetaFilter.</description>
	<pubDate>Tue, 21 Apr 2009 08:01:31 -0800</pubDate> <lastBuildDate>Tue, 21 Apr 2009 08:01:31 -0800</lastBuildDate>

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	<ttl>60</ttl>
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		<title>For Those Who Live to Eat</title>
		<link>http://www.metafilter.com/81034/For%2DThose%2DWho%2DLive%2Dto%2DEat</link>
		<description> Communities of and for foodies. &lt;a href=&quot;http://www.foodbuzz.com/&quot;&gt;Foodbuzz&lt;/a&gt; is about dining out, cooking at home, discovering a new flavor, drooling over a food blog, or swapping recipes. Check out &lt;a href=&quot;http://www.foodbuzz.com/top9&quot;&gt;Today&apos;s Top 9&lt;/a&gt;, a daily feature. &lt;a href=&quot;http://chowhound.chow.com/&quot;&gt;Chowhound&lt;/a&gt; is the community for &lt;a href=&quot;http://www.chow.com/&quot;&gt;Chow.com&lt;/a&gt;. Dozens of boards enable you to drill down to local favorites, like this &lt;a href=&quot;http://chowhound.chow.com/topics/606128?tag=main_body;topic-606128&quot;&gt;request for live crawfish in Virginia&lt;/a&gt;. Both communities have very active memberships.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2009:site.81034</guid>
		<pubDate>Tue, 21 Apr 2009 08:01:31 -0800</pubDate>
		<category>chow</category>
		<category>chowhound</category>
		<category>community</category>
		<category>cooking</category>
		<category>dining</category>
		<category>flavor</category>
		<category>food</category>
		<category>foodbuzz</category>
		<category>foodies</category>
		<category>recipes</category>
		<dc:creator>netbros</dc:creator>
	</item>
      <item>
		<title>Peruvian toasted root beer and with persimmon!</title>
		<link>http://www.metafilter.com/77916/Peruvian%2Dtoasted%2Droot%2Dbeer%2Dand%2Dwith%2Dpersimmon</link>
		<description> 2009 will be a whole new year for flavor.  Expect &lt;a href=&quot;http://www.pwrnewmedia.com/2008/mccormick120108/index.html&quot;&gt;toasted sesame and root beer&lt;/a&gt;, &lt;a href=&quot;http://www.epicurious.com/articlesguides/blogs/editor/2008/12/epicurious-pred.html&quot;&gt;Peruvian food&lt;/a&gt;, &lt;a href=&quot;http://www.4hoteliers.com/4hots_nshw.php?mwi=5355&quot;&gt;beer&lt;/a&gt;, and &lt;a href=&quot;http://www.reuters.com/article/pressRelease/idUS293607+13-Nov-2008+BW20081113&quot;&gt;persimmon&lt;/a&gt;.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2009:site.77916</guid>
		<pubDate>Fri, 02 Jan 2009 04:02:15 -0800</pubDate>
		<category>2009</category>
		<category>flavor</category>
		<dc:creator>twoleftfeet</dc:creator>
	</item>
      <item>
		<title>The Anatomy Of Taste</title>
		<link>http://www.metafilter.com/66238/The%2DAnatomy%2DOf%2DTaste</link>
		<description> &lt;a href=&quot;http://www.popsci.com/popsci/science/cc733b93ffcc5110vgnvcm1000004eecbccdrcrd.html&quot;&gt;Yummy Science&lt;/a&gt;. Researchers unravel the complex combination of physical and emotional reactions that influence our perceptions of what tastes good. &lt;i&gt;Once upon a time, flavor research was a matter of asking housewives to munch a few potato chips... Now it&apos;s about providing an exceptional flavor &quot;experience.&quot; And as scientists learn to exploit the ways we perceive flavor, food manufacturers will be able to refine their products to appeal to us as individuals. Welcome to the world of personally tailored mass-produced food.&lt;/i&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2007:site.66238</guid>
		<pubDate>Mon, 05 Nov 2007 17:36:21 -0800</pubDate>
		<category>flavor</category>
		<category>food</category>
		<category>research</category>
		<category>science</category>
		<category>taste</category>
		<dc:creator>amyms</dc:creator>
	</item>
      <item>
		<title>I hate it when I get Island Punch in my Viognier by mistake</title>
		<link>http://www.metafilter.com/44171/I%2Dhate%2Dit%2Dwhen%2DI%2Dget%2DIsland%2DPunch%2Din%2Dmy%2DViognier%2Dby%2Dmistake</link>
		<description> Did you know that &lt;a href=&quot;http://www.cellarnotes.net/merlot_grape.html&quot;&gt;Merlot&lt;/a&gt; = cherry + plum + raspberry + strawberry + Dr. Pepper?  Neither did I.  But at the &lt;a href=&quot;http://www.winexmagazine.com/jellybelly/jellybelly.htm&quot;&gt;Jelly Belly Wine Bar&lt;/a&gt;, you can recreate your favorite varietals in confectionery form.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2005:site.44171</guid>
		<pubDate>Wed, 10 Aug 2005 09:29:07 -0800</pubDate>
		<category>bean</category>
		<category>beans</category>
		<category>flavor</category>
		<category>flavors</category>
		<category>jelly</category>
		<category>jellybean</category>
		<category>jellybeans</category>
		<category>varietal</category>
		<category>wine</category>
		<dc:creator>Vidiot</dc:creator>
	</item>
      <item>
		<title>yum ice cream</title>
		<link>http://www.metafilter.com/38023/yum%2Dice%2Dcream</link>
		<description>&lt;a href="http://www.time.com/time/archive/preview/0,10987,1101030721-464439,00.html"&gt;Ice cream flavors are not what they used to be.&lt;/a&gt; A few years ago, in Nice France, I experienced tasting &lt;a href=&quot;http://worldfacts.us/France-Nice.htm&quot;&gt;lavender, and violet&lt;/a&gt; flavored ice cream,  the wonderful  flavors just blew me away. Later on in San Francisco, I found a wonderful &lt;a href=&quot;http://www.asianweek.com/062499/ae_icecream.html&quot;&gt;Indian  ice cream parlor,&lt;/a&gt; and fell in love with the cardamom, and rose flavors. When my travels take me back to  Japan, I think I will  try to avoid some of these &lt;a href=&quot;http://mdn.mainichi.co.jp/photospecials/0207/ice-cream/10.html&quot;&gt; incredibly strange ice cream flavors. &lt;/a&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2004:site.38023</guid>
		<pubDate>Mon, 20 Dec 2004 23:16:36 -0800</pubDate>
		<category>dessert</category>
		<category>flavor</category>
		<category>flavors</category>
		<category>icecream</category>
		<dc:creator>thedailygrowl</dc:creator>
	</item>
      <item>
		<title>Rock around the choc-olate</title>
		<link>http://www.metafilter.com/34485/Rock%2Daround%2Dthe%2Dchocolate</link>
		<description>&lt;a href="http://sassone.tripod.com/popcultureguy.html"&gt;More Elvis ice cream flavors!&lt;/a&gt; After Edy&apos;s introduces All Shook Up Sundae and Love Me Tender Brownies.  </description>
		<guid isPermaLink="false">tag:metafilter.com,2004:site.34485</guid>
		<pubDate>Wed, 21 Jul 2004 20:40:16 -0800</pubDate>
		<category>Brownies</category>
		<category>Elvis</category>
		<category>Flavor</category>
		<category>Flavour</category>
		<category>IceCream</category>
		<category>Sundae</category>
		<dc:creator>braun_richard</dc:creator>
	</item>
      <item>
		<title>Chips Ahoy!</title>
		<link>http://www.metafilter.com/23080/Chips%2DAhoy</link>
		<description>&lt;a href="http://www.timschips.com"&gt;Everybody Loves Potato Chips!&lt;/a&gt; But not everyone is a fan of your nationally available tripe; for the true connoisseur, regional &quot;estate&quot; chips are where it&apos;s at.  From the delicious, slightly vinegary &lt;a href=&quot;http://www.utzsnacks.com&quot;&gt;&quot;Utz Carolina Style Barbecue&quot;&lt;/a&gt;, to the St. Louis hot sauce flavored &lt;a href=&quot;http://redhotriplets.com&quot;&gt;&quot;Old Vienna Red Hot Riplets&quot;&lt;/a&gt;; from the straightforward pleasures of &lt;a href=&quot;http://www.timschips.com&quot;&gt;Tim&apos;s Cascade Style Cracked Peppercorn&lt;/a&gt; to the more exotic temptations of &lt;a href=&quot;http://www.rt11.com&quot;&gt;Route 11&apos;s Mama Zuma&apos;s Revenge&lt;/a&gt;, these &quot;micro-fryeries&quot; will never threaten Frito Lay for America&apos;s spare change, but for those lucky enough to travel the U.S., they are a welcome taste of local flavor.  The truly tempted can scratch that itch via the miracle of e-commerce, but don&apos;t expect them to get to your house in time for the Superbowl.  Any other favorites out there to keep an eye out for?  </description>
		<guid isPermaLink="false">tag:metafilter.com,2003:site.23080</guid>
		<pubDate>Sat, 25 Jan 2003 13:49:23 -0800</pubDate>
		<category>barbecue</category>
		<category>chips</category>
		<category>crisps</category>
		<category>flavor</category>
		<category>fritolay</category>
		<category>oldvienna</category>
		<category>potatochips</category>
		<category>regional</category>
		<category>tims</category>
		<category>utz</category>
		<dc:creator>jonson</dc:creator>
	</item>
      <item>
		<title></title>
		<link>http://www.metafilter.com/16791/</link>
		<description>&lt;a href="http://www.thestranger.com/2000-04-27/chow.html"&gt;&lt;/a&gt; Tonight, when the grill is blackened with meat particles,&quot; &lt;a href=&quot;http://www.nytimes.com/2002/05/01/dining/01STEA.html&quot;&gt;he said&lt;/a&gt;, &quot;I will literally clean it with the marinated onions so that all the flavor from the grill goes into them. That allows me to start the next morning. It&apos;s like baking sourdough. You have to save some to start the next batch.&quot;

&lt;br&gt;&lt;br&gt;

&lt;a href=&quot;http://www.thestranger.com/2000-04-27/chow.html&quot;&gt;Do &lt;i&gt;you&lt;/i&gt; have a sandwich obsession?&lt;/a&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2002:site.16791</guid>
		<pubDate>Wed, 01 May 2002 08:36:38 -0800</pubDate>
		<category>Blackened</category>
		<category>Flavor</category>
		<category>Obsession</category>
		<category>Sandwich</category>
		<dc:creator>preguicoso</dc:creator>
	</item>
      <item>
		<title></title>
		<link>http://www.metafilter.com/16398/</link>
		<description>&lt;a href="http://www.coffeeresearch.org/"&gt;Think you know your coffee?&lt;/a&gt; I got here because I was arguing over &lt;a href=&quot;http://www.coffeeresearch.org/science/sourmain.htm&quot;&gt;the acidity of coffee&lt;/a&gt; with a friend.  It&apos;s good for knowledge of all things coffee - take a &lt;a href=&quot;http://www.coffeeresearch.org/tour1.htm&quot;&gt;pictorial tour of coffee production&lt;/a&gt;, learn how &lt;a href=&quot;http://www.coffeeresearch.org/coffee/cupping.htm&quot;&gt;flavors are evaluated&lt;/a&gt;, consider some of &lt;a href=&quot;http://www.coffeeresearch.org/politics/fairtrade.htm&quot;&gt;the political aspects of coffee&lt;/a&gt;, watch the techniques of &lt;a href=&quot;http://www.coffeeresearch.org/espresso/milktexture.htm&quot;&gt;latte art&lt;/a&gt;.  Coffee, Coffee, Coffee!  </description>
		<guid isPermaLink="false">tag:metafilter.com,2002:site.16398</guid>
		<pubDate>Tue, 16 Apr 2002 10:06:31 -0800</pubDate>
		<category>beverages</category>
		<category>coffee</category>
		<category>drinking</category>
		<category>flavor</category>
		<category>freetrade</category>
		<category>latte</category>
		<category>taste</category>
		<dc:creator>meep</dc:creator>
	</item>
      <item>
		<title></title>
		<link>http://www.metafilter.com/16361/</link>
		<description>&lt;a href="http://www.chewtheclue.com"&gt;Oh cripes. Not again.&lt;/a&gt; Remember like a year or two ago when M&amp;amp;M/Mars switched the lime flavored Skittle with green apple? And it totally upset that harmonic flavor balance you get when you shove a handful of Skittles into your gaping maw? This time, it&apos;s much much worse. The lemon Skittle has been replaced with one of nine white Mystery Flavors! Guess all nine and get a &quot;FREE CHEW THE CLUE&lt;sup&gt;TM&lt;/sup&gt;&lt;/font&gt; Screensaver.&quot;
&lt;br&gt;&lt;br&gt;
Jesus Christ. Quit screwing with my candy, people.
&lt;br&gt;&lt;br&gt;
&lt;small&gt;&lt;small&gt;Warning: site saturated with #FFFF00. May cause blindness.&lt;/small&gt;&lt;/small&gt;  </description>
		<guid isPermaLink="false">tag:metafilter.com,2002:site.16361</guid>
		<pubDate>Mon, 15 Apr 2002 08:45:31 -0800</pubDate>
		<category>candy</category>
		<category>flash</category>
		<category>flavor</category>
		<category>Mars</category>
		<category>MM</category>
		<dc:creator>andnbsp</dc:creator>
	</item>
      
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