Animal Rights History collects quotes and original source documents from historical figures concerned with animal welfare, animal rights and vegetarianism throughout history, including John Locke on kids' cruelty to animals, Voltaire on vivisecting dogs, the author of history's first protected species list, lots about Pythagoras, timelines, a survey of anti-cruelty laws and more.
posted on May 12, 2008 - View this thread

Cheap Eats offers recipies and reviews of inexpensive food. (Make a Ghetto McMuffin and let us know how it tastes.) For dessert, generate an ice cream flavor. Well, a flavor name anyway. Crackling Rutabega Nebula Twist, anyone? (Part of Bloglander which offers some interesting but spottily updated content.) (Previously.)
posted on May 10, 2008 - View this thread

Bacon caramel. Candied bacon and egg ice cream. Bacon lip balm. Bacon bra (NSFW). Bacon placemants. French-fry coated bacon on a stick. An overabundance of bacon cakes. Bacon cookies. Bacon and bourbon. And fifty other ways to use MeFi's favorite food--BACON.
posted on May 4, 2008 - View this thread

Well, that's one less Carolina flying squirrel, but having it for dinner might actually help keep them around. A list of endangered American species once common on the dinner table has become a book, its author, Gary Paul Nabham, encouraging the reader to keep disappearing local culinary traditions alive. Endangered Dinners.
posted on Apr 30, 2008 - View this thread

Fugu, derived from fuku (to blow), is one of the more infamous meals you can order, celebrated in haiku and pop culture. It's popular enough, however, that there are "farms" raising 10,000 tons of blowfish the Japanese consume each year. Adam Platt, the latest American to document the dish, dines out on fugu six ways: fugu sashimi, fried fugu ribs, hot fugu porridge, smoked fugu fins, and two variations of "white babies".
posted on Apr 30, 2008 - View this thread

The Southern Foodways Alliance is one weighed-down church-supper table, full of oral history/blog projects like The Tamale Trail, the Boudin Trail, interviews and recipes from the Bartenders of New Orleans, photo essay/interviews from Birmingham's Greek-Americans, a mess o'homemade films, and a passel of event and BBQ-shack photos on Flickr, all smothered in the tangy-sweet academic goodness of the Center for the Study of Southern Culture at Ole Miss. These folks get my vote for most flavorful, funkiest food-loving folklorists in the lower forty-eight.
posted on Apr 28, 2008 - View this thread

How far away from work do you live? How much of your pay gets used up to get you to and from work, get you around town, and pay for where you live? As gas and food prices continue to rise, "affordability" has become a more critical notion for everyday Americans. The Center for Neighborhood Technology developed their Housing + Transportation Affordability Index, which aims to help better inform renters and owners about the relationship of transportation options to where one lives.
posted on Apr 28, 2008 - View this thread

The new face of hunger -- “World agriculture has entered a new, unsustainable and politically risky period” says the International Food Policy Research Institute. Food riots have erupted in countries all along the equator because of soaring food commodity prices. So, where does the world get more food? If the extra supplies are to come mainly from large farmers in America and Europe, then they may be trapped in a farm subsidy Catch-22. Increase production per acre? We just learned about the myth of GM crops (previously of MeFi). All of this is why some are just sitting out Earth Day.
posted on Apr 22, 2008 - View this thread

Exposed: The great GM crops myth. A new study shows some genetically engineered crops (soy, cotton) produce less than equvilent conventional crops. Meanwhile the IAASTD - sort of the IPCC of agriculture composed of 400 experts from around the world - has concluded in a major report that GM crops are not the answer to world hunger and there must be a "paradigm shift" (IAASTD report summary). They predict global demand for food will double in the next 25-50 years, but with the current food crises, some GM crops are already less taboo, but PETA is banking on vat grown meat.
posted on Apr 22, 2008 - View this thread

Route 79 is a blog by a second generation Indian living in London.
posted on Apr 17, 2008 - View this thread

"As American as Apple Pie" is an oft-repeated remark on the innate "Americaness" of the dish - but when was the last time you actually had apple pie? When was the last time you had General Tso's Chicken?

Jennifer 8. Lee gives an interesting talk on the cultural phenomenon of Chinese Food.
posted on Apr 17, 2008 - View this thread

Smartie Art by Prudence Emma Straite; who previously has made works of Dali (and whole rooms) from chocolate and the Pope (and the Coliseum) from pizza. (Radio 4 doc - real audio) (PS. The blue Smartie is back)
posted on Apr 16, 2008 - View this thread

Food insecurity may not be as sexy a cause as climate change, refugees or terrorism, (or bird flu for that matter) but for many people around the world, rising food prices are driving them to riot .
posted on Apr 9, 2008 - View this thread

Monsanto’s Harvest of Fear. "Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination."
posted on Apr 3, 2008 - View this thread

The Diner: A true American hallmark, that first appeared on the horizon in the early 70's (the 1870's that is), and has remained a fixture on the American psyche since. If you've never been to one, why not go ahead and have your next meal there? There maybe one right around the corner from where you live. If not, well, like me, you can sit back and look at the glorious images that are available and hope that one day your dream comes true. But until then: remember to adhere to the Ten Commandments, and yeah--if you can--get a copy of Diner (youtube) and watch it. It might not be "strictly" about Diners, but it's fun all the same. [previously]
posted on Mar 28, 2008 - View this thread

Blooming is booming. Whether you prefer DIY or professionals, knowing what to plant and when can be daunting...unless you've got some really excellent websites on your side. And you do! Plantwire will help you find plants through conventional search, tags, or even by colour. Fine Gardening Magazine's site has much to offer: how-to section with videos, design ideas, and a fabulous plant guide. Garden Simply can help you achieve sustainable, organic gardening. Garden and Flower has several convenient guides on how to achieve gardening nirvana - including butterfly garden essentials!
posted on Mar 28, 2008 - View this thread

You've seen Fast Food vs. Reality. Now witness the power of German ingenuity in the science of Photographing Food..
posted on Mar 25, 2008 - View this thread

The locavore movement arose in recognition of the high environmental costs associated with imported food, particularly with respect to global warming (previously). This article from The Guardian (London) suggests that the carbon cost-benefit equation may be very hard to calculate, and that local (at least, without organic) may not always be better. As a planet we seem to be boxing ourselves into a very tight little environmental corner.
posted on Mar 23, 2008 - View this thread

What'll you find at rum.com, van.com, war.com or cat.com? A more-fun-than-most web quiz from the Mental Flossers about some of the best domain names and who owns them.
posted on Mar 20, 2008 - View this thread

According to the recently published book The Fortune Cookie Chronicles, the best Chinese restaurant outside China is Zen Fine Chinese Cuisine, tucked away on the second floor of a mall along a section of Richmond, BC (a Vancouver suburb) that's known by the Chinese community as Eat Street.
posted on Mar 11, 2008 - View this thread

11 hours, 29 minutes ... That's how long you'd have to play your instrument, if you were a 180lb musician, to work off the calories in a 12-inch Pizza Hut Super Supreme Pizza, (Regular Crust). Foodsel offers a wealth of information about the foods we eat, organized by group, manufacturer or nutrient, with visuals about the exercise needed to work off the calories, and the amount of fat and energy in 7500 different foods.
posted on Mar 5, 2008 - View this thread

This meal wasn’t so much a lunch as an act of vengeance. The brave -- or perhaps just lazy -- souls at HeatEatReview sacrifice their tastebuds and stomachs so that cubicle dwellers like me can eat only the finest processed foods at our desks every day. Actually not like me, I'm having another damn salad.
posted on Mar 4, 2008 - View this thread

Eat a whale, save the planet.
posted on Mar 4, 2008 - View this thread

Food Fight [Youtube, History of War done with food]
posted on Mar 1, 2008 - View this thread

Food with Eyes. Found when I searched for the phrase after seeing some of Lileks' cast off mascots. Oddly, in this list of creepiest fast food mascots, only one or possibly two are food with eyes. Not enough? Don't just look at food with eyes; don't just eat it; be food with eyes. Previously.
posted on Feb 20, 2008 - View this thread

Hervé This, dubbed the "Father of Molecular Gastronomy", is also known as the man who unboiled an egg.
posted on Feb 16, 2008 - View this thread

DOH. Its Valentine's Day and you forgot to make a reservation, and now everyone's all booked up. Except White Castle.
posted on Feb 14, 2008 - View this thread

What do you do when Charlie Trotter and a party of twenty of the world's best chefs come to dinner? Chicago hipster chef Michael Carlson serves a 14 course meal to some very refined palates. The next day he cancels all reservations, gives away everything from the refridgerators, and drops out of sight for months.
posted on Feb 13, 2008 - View this thread

"Today there is no eggroll..." As posted at jewschool, your best source for hip heeb hype,

Asian restaurants across [Israel]detante went on a one-day spring roll strike on Tuesday in protest over government plans to rid kitchens of foreign chefs, and said sushi and noodles would be the next items off the menu.
posted on Feb 13, 2008 - View this thread

The Best Sandwiches in America Esquire magazine lists the very best examples of many very delicious sandwiches nationwide.
posted on Feb 12, 2008 - View this thread

The Twenty Worst Foods in America. There's something for everyone!
posted on Feb 11, 2008 - View this thread

Livin' Large - To hear the Lou Dobbses and Bill O'Reillys of the world--not to mention politicians ranging from Ron Paul to Hillary Clinton--the middle class of America (however you define that term) has never had it so tough. Between credit squeezes, out-of-control immigration, rising costs of education and health care and everything else, it's all darkness out there for those of us who are neither millionaires nor welfare cases, right? (A video presented by Drew Carey and reason.tv)
posted on Feb 5, 2008 - View this thread

Surreal photographic Foodscapes by photographer Carl Warner. Strawberry hot air balloons, towers of cheese, potato boulders, green pea boats on seas of salmon, spice roads, and sugar beaches populate these intricate and luscious scenes. More dishy foodscapes (the plate rainbow = ♥!) and other wonderful visual tricks at his Flash site in the "Fotographics" section (look for the fabulous forest of boots and the white cotton winter wonderland!).
posted on Feb 2, 2008 - View this thread

Undercover video (warning: very graphic) released by the Humane Society reveals abuse of animals on the slaughterhouse floor and other code violations.
posted on Feb 1, 2008 - View this thread

I can has... wait, it's canned? Canned cheeseburger, only €3.95.
posted on Jan 30, 2008 - View this thread

What Am I Craving? That's the question we always ask ourselves when thinking about what to eat. So we got to thinking: wouldn't it be cool to have a tool that could listen to what we were craving and then suggest something good to cook?
posted on Jan 25, 2008 - View this thread

The history of the humble fortune cookie is in dispute.
posted on Jan 16, 2008 - View this thread

There has been a major scientific breakthrough!
posted on Jan 9, 2008 - View this thread

Teff, a native Ethiopian grain, has been cultivated there for at least 4,000 years. Its seeds are smaller than pinheads, and can be easily scattered. Many Ethiopians eat it two to three times a day in injera bread, porridge or, of course, alcohol (pages 3-4). The grain is gluten-free and is full of essential amino acids, calcium, and other vitamins and minerals. It has a short growing season and tolerance for marginal soils and drought or flood conditions, but its low comparative yield optimal sunlight conditions, and labor intensive harvest may limit the spread of the grain.
posted on Jan 6, 2008 - View this thread

2008: The International Year of the Potato. Why now? Because the potato is delicious previously, easy to grow, and fun for all ages.
posted on Dec 27, 2007 - View this thread

The Minimalist: 101 Simple Appetizers in 20 minutes or less NYT. Registration etc.
posted on Dec 19, 2007 - View this thread

Our Decrepit Food Factories. Michael Pollan on what sustainability is really about. [Via Gristmill.]
posted on Dec 18, 2007 - View this thread

The End of Cheap Food: Ethanol subsidies, carnivores, and price controls caused the Mexican tortilla riots.
posted on Dec 12, 2007 - View this thread

For all your culinary information needs, search through Harold McGee's On Food and Cooking for free online. Also, in a more limited capacity, Larousse Gastronomique.
posted on Dec 5, 2007 - View this thread

Coloring is fun! Engage kids and get your message across with soothing, simple style!

Print these .pdfs for the little ones in your life to color. Together, learn a little grown-up wisdom about Being a Witness in Federal Court, Disaster Preparedness, Food Safety with Thermy™, Why Elephants Cry, Biomedical Research with the Lucky Puppy, or how the United Nations is a very bad organization made up of foreign countries who do not want you to be free, with Brasco!
posted on Dec 3, 2007 - View this thread

How to pair foods, if you've ever wondered whether oysters go with chocolate but didn't want to end up with an expensive mess
posted on Dec 2, 2007 - View this thread

Mystery meat macrophotography by Mike Adams, not the one full of full of baloney. (via)
posted on Nov 30, 2007 - View this thread

It is not Christmas without tamales.
posted on Nov 29, 2007 - View this thread

Almonds. Eat more almonds. They're good for you. The fall harvest is now in and you can get organic almonds online. Also, they're better than pecans.
posted on Nov 26, 2007 - View this thread

Multinational food and pharmaceutical company Podrovka is cooking its books -- literally. Its latest annual report includes a section that must be baked in the oven before it can be read.
posted on Nov 21, 2007 - View this thread