“The Price of Cold”— the story of my recent adventures exploring China’s artificial cryosphere — is now online in The New York Times Magazine. In it, I visit the world’s first and only frozen dumpling billionaire, hang out with the chef leading a one-man refrigeration resistance movement, and visit refrigerated warehouses and R&D labs across the country.
Meanwhile, for those of you for whom that is not enough refrigeration for one weekend, I compiled this list: ten stand-out destinations for the armchair Chinese cryotourist, based on my own travels while reporting the story.
posted by infini
on Jul 26, 2014 -
You've just purchased a meal at a restaurant that offers a salad bar, with the stipulation that you can only take items from it once. How do you get the most out of your one trip? Simple: build a salad tower
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posted by tocts
on Jul 29, 2013 -
Is It Politically Incorrect To Decry The Eating And Killing Of Civet Cats?
Is Western consciousness of hypocrisy (due to the enormous number of animals we kill for food) preventing us from criticizing countries, like China, where practically all animals are eaten? Is sentimentality and the protection of animals we regard as cute better than having no qualms at all? I'm sure that the ratio of animals killed-per-capita is higher in the West than in China. Is there any moral difference? Probably not. Why, then, is it so shocking?
posted by MiguelCardoso
on Jan 19, 2004 -