The new face of hunger -- “World agriculture has entered a new, unsustainable and politically risky period” says the International Food Policy Research Institute. Food riots have erupted in countries all along the equator because of soaring food commodity prices. So, where does the world get more food? If the extra supplies are to come mainly from large farmers in America and Europe, then they may be trapped in a farm subsidy Catch-22. Increase production per acre? We just learned about the myth of GM crops (previously of MeFi). All of this is why some are just sitting out Earth Day.
posted on Apr 22, 2008 - View this thread

Monsanto’s Harvest of Fear. "Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination."
posted on Apr 3, 2008 - View this thread

The Story of Wheat
posted on Dec 27, 2005 - View this thread

Who will speak for the chickens?
posted on Sep 13, 2005 - View this thread

After reading that beef has been recalled from my local grocery store, I spent some time reading Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull. mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to blame Canada.
posted on Dec 30, 2003 - View this thread

While Americans celebrate history by eating (I have two cookouts to attend tonight), take a look at history you can eat. The Garden State Heirloom Seed Society is trying to make sure we don't lose the thousands of varieties of vegetables and fruit developed over the years.
posted on Jul 4, 2001 - View this thread

Enjoy what may be your last royalty-free Christmas dinner... Opinion solicitation: is either extreme right here? Is there a compromise solution that will satisfy both sides? Where do the rest of us (i.e., the food consumers) fit in to this?
posted on Dec 24, 2000 - View this thread

We're overdue for a big disaster. "Two years without a harvest? It would probably bust civilisation. People would survive all right. It really would cut us back, and that is the sort of thing nobody really prepares for. It's not some ecological poison or GM foods or nuclear that is going to get us, it is going to be some perfectly ordinary natural event." Almost enough to make me stock canned goods again.
posted on Sep 19, 2000 - View this thread