Are Healthy Foods Really More Expensive?
(6.78 MB PDF) It turns out that it depends on how you measure the price. In a recent study by the USDA
, some 4,439 foods were compared using the following metrics: the price of food energy ($/calorie), the price of edible weight ($/100 edible grams), the price of an average portion ($/average portion), and the cost of meeting the federal dietary recommendations for each food group. The study found that for all metrics except the price of food energy ($/calorie) healthy foods cost less than less healthy foods (defined as foods that are high in saturated fat, added sugar, and/or sodium, or that contribute little to meeting dietary recommendations).
posted by Jasper Friendly Bear
on Oct 20, 2012 -
Atomic Bread Making At Home
is an in-depth article covering the ingredients, manufacture, and chemistry of; market research into; and social impact of the 1950's-era USDA No.1 white pan loaf.
posted by TheDonF
on Feb 7, 2012 -
Find out what's in it before it's in you
... using free
software provided by the US Department of Agriculture's database. The information, which can be kept on a PC (Windows) or PDA (Palm OS), provides a detailed listing of nutrients (calories, protein, fat, carbs, sugars, vitamins, minerals) on almost 7,000 foods, including processed and fast foods.
posted by crunchland
on Jan 21, 2006 -
USDA releases new food pyramid(s).
Instead of one cogent nutritional guideline for all Americans, the USDA has released
a dozen because "one size doesn't fit all." Dietitians have advocated revision
for a while now but change has been slow. According to author Marion Nestle
, the nutritional guidelines have become highly politized
by industry lobbyists: "My first day on the job, I was given the rules: No matter what the research indicated, the report could not recommend 'eat less meat' as a way to reduce intake of saturated fat." Newspeak for sweets appears to be discretionary calories
; are we doing any better?
posted by fatllama
on Apr 19, 2005 -