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18 posts tagged with food and bacon. (View popular tags)
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Don't Forget it Jake, it’s Pie-Town.

Pie-Town was held today (in Chicago) with America’s Baking Competition finalist Francine Bryson and her (no kidding) Chocolate Peanut Butter Bacon Pie! And with National Pie-Day coming up in January, again, you'll be all ready for the Great American Pie Festival next April with the National Pie Championships in Florida. Or stay at home and try out the winning recipes from last year (mostly non-bacon, non chocolate, non-peanut butter fruit pies, but still...Pie!)
posted by Smedleyman on Nov 17, 2013 - 24 comments

How to eat a full English breakfast

How to eat a full English breakfast (previously)
posted by Trurl on May 5, 2012 - 279 comments

I ate a hot dog. It tasted real good.

I ate a hamburger at Burger King. It has 1,050 strips of bacon.
posted by KevinSkomsvold on Apr 19, 2012 - 76 comments

Grown-Up Bacon Mac & Cheese

This is the perfect recipe for those of you who like to enjoy a big bowl of macaroni and cheese for dinner and absolutely nothing else. It’s beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I’m not even kidding. It’s amazing. (previously)
posted by Trurl on Feb 3, 2012 - 111 comments

First they came for the tea drinkers...

Hot on the heels of the stunning revelation that Twining's had changed the 180-year-old recipe for Earl Grey tea, the Telegraph continues its reporting on the decline of British civilization with word that HP Sauce -- condiment of choice in millions of bacon butties around the United Kingdom -- has been brought "in line with changes in consumer tastes."
posted by villanelles at dawn on Sep 13, 2011 - 75 comments

WARNING: THIS RECIPE IS NOT KOSHER.

"Late Night Bacon", a recipe by Rachael Ray. With reviews.
posted by goodnewsfortheinsane on Nov 10, 2010 - 164 comments

wonderful magical animal

Rob Levitt of Mado in Chicago butchering a pig. 19 more videos submitted by chefs and butchers to Protein University, a project that aims to "create an online resource populated with a family tree of butchery techniques from whole animal breakdowns to sausage making from across the globe". [more inside]
posted by AceRock on Oct 14, 2010 - 15 comments

It's time for a new bacon thread.

Introducing...Colored Bacon. (via the treasure trove that is Bacon Today.) [more inside]
posted by StrikeTheViol on Jun 15, 2010 - 41 comments

The unholy love child of pulled pork and pate.

Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam.
posted by 1f2frfbf on Sep 16, 2009 - 43 comments

It's the most important meal of the day.

The Breakfast Song. [more inside]
posted by jbickers on Mar 5, 2009 - 40 comments

This is Why You're Fat

This is Why You're Fat.
posted by empath on Feb 9, 2009 - 111 comments

Step 1: Weave Bacon

I know how Mefi loves bacon. Here's a tasty-looking appetizer for all you crafty types who want to combine your love of pork with your weaving skills.
posted by vytae on Jan 7, 2009 - 68 comments

Just call 'em slabs of joy.

Bacon caramel. Candied bacon and egg ice cream. Bacon lip balm. Bacon bra (NSFW). Bacon placemants. French-fry coated bacon on a stick. An overabundance of bacon cakes. Bacon cookies. Bacon and bourbon. And fifty other ways to use MeFi's favorite food--BACON.
posted by youarenothere on May 4, 2008 - 75 comments

Michael Carlson's Big Night

What do you do when Charlie Trotter and a party of twenty of the world's best chefs come to dinner? Chicago hipster chef Michael Carlson serves a 14 course meal to some very refined palates. The next day he cancels all reservations, gives away everything from the refridgerators, and drops out of sight for months. [more inside]
posted by timsteil on Feb 13, 2008 - 61 comments

Caramel Bacon

"Hey, you got your bacon in my caramel!" "Oh yeah? You got your caramel on my bacon!" Two great tastes that taste great together. (via Fark)
posted by mr_crash_davis on Oct 15, 2006 - 61 comments

Our next health food craze: bacon?

A group of scientists have announced that they have created cloned and genetically modified pigs that make their own omega-3 fatty acids. NPR has more on the story, including an audio report from Joe Palca. There are apparently some naturally occuring pigs with their own omega-3 fatty acids, primarily a Spanish breed called Ibérico. Descended from native Iberian wild boar, black-footed Ibérico hogs are raised in specially maintained oak forests, and feed primarily on acorns. Until last September, however, no Spanish producer had been approved to export Ibérico products to the United States, and consumers may have to wait a few more months before they can get their hands on the tasty pork. As the ham is sure to be in short supply, you can put down a $199 deposit now for a ham that will carry a final price tag of as much as $1000. If you're unable to wait for—or afford—the Spanish version, you can treat yourself now to the Bacon of the Month Club, which serves up a different artisanal bacon each month. For more on raising hogs, read James Buchan's account in the London Review of Books. And don't forget the bacon blogs: [1] [2] [3] [4] [5].
posted by monju_bosatsu on Mar 27, 2006 - 28 comments

bacon

One bacon recipe per day, every day, forever.
posted by 김치 on Aug 11, 2005 - 29 comments

Pork Chocolate Bar??

Chocolate dipped pork fat is now on the menu in one of the Ukraine's trendiest restaurants. Because regular pork fat isn't chocolately enough.
posted by jonson on Jun 22, 2004 - 35 comments

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