"PLEASE PLEASE PLEASE don't discontinue this cereal," one fan wrote on Kellogg's community boards a few months ago. " I LOVE LOVE LOVE this cereal!" The Long Death of Product 19, the Most Beloved Cereal You've Never Heard Of [more inside]
Hollandaise sauce might sound like a typical Dutch delicacy, however, it isn’t from the Netherlands at all, and instead was originally called Sauce Isigny (Google books) after a town in Normandy, Isigny-sur-Mer, known for its butter and other dairy products, but was renamed Sauce Hollandaise in World War I when butter was imported from Holland. Or was it? (Gb). When the once exiled Huguenots returned from northern Europe back to France, they may have brought a creamy, lemony sauce known as Sauce à la Hollandaise, as listed there in François Marin's 1758 cookbook Les Dons de Comus, and similarly in The Book of Household Management by Mrs. Isabella Beeton as "Dutch Sauce for Fish," and "Green sauce, or Hollandaise verte" (Archive.org). [more inside]
"By elevating the otherwise ordinary experience of eating breakfast into a social event, even if that socializing is all digital, the solitude of many breakfasts becomes more bearable." Breakfast on Instagram Is Magical and Insanely Popular, by Alana Massey for Extra Crispy.
$7 for Corn Flakes? Cereal Gets Makeover at Kellogg’s Store in Times Square [The New York Times] In a brave new world of breakfast food, replete with to-go bars and microwaveable sandwiches, companies like Kellogg’s and General Mills have seen their cereal sales decline over the past decade. Now, in hopes of helping its customers to rethink cereal, Kellogg’s plans to open a branded boutique in Times Square on Monday, charging Manhattan prices — as much as $7.50 — for bowls of Frosted Flakes and Raisin Bran. The cereal will be garnished with foodie flair — like lemon zest and green tea powder — to help justify those prices. “It’s all about honoring tradition but looking differently at a bowl of cereal,” said Anthony Rudolf, who will operate the store, called Kellogg’s NYC.
"That sound you hear at 11 a.m. Tuesday — those exultant cheers swiftly muffled by mouthfuls of English muffin, bacon, egg and cheese? They are the victory cries of thousands of McDonald’s breakfast lovers, who for the first time in 43 years will (officially) be able to consume Egg McMuffins at whatever time of day they deem fit. These are heady times, people." By Sarah Kaplan. SLWashPost.
Just add water and salt; perhaps something else, too: add some Italian and it becomes polenta. Grits are principally coarse ground corn kernels. But there’s so much more to it. [more inside]
Breakfast -- Eating the World Every Morning is a series of dispatches about breakfast around the world. [more inside]
We talked to registered dietitians, personal trainers, health editors, book authors, nutritionists, and healthy food writers and asked them -- what do you eat for breakfast? (buzzfeed)
The bloggers at The St. Louis Slinger Tour have completed their comprehensive 16 month review of the Slingers available at 58 different St. Louis area restaurants. Follow them chronologically or check out Tim and Tony's Top 10 for later enjoyment (consensus favorite: The Sidebar). Also available for your convenience is a list of the worst Slingers in St. Louis (e.g. Uncle Bill's), to be avoided or ordered out of morbid curiosity. [more inside]
Street Tucker: leftovers from the streets of New York City
If breakfast is the most important meal of the day, what are the most important people in the political spectrum eating for breakfast then? Obama eats eggs, McCain eats cereal, Pelosi eats... ice cream? Politicians and reporters divulge their breakfasts inside the beltway.
Breakfast looks different to different people. That alone made me wanna post this cuz that's just hella cool, but after I saw that, I started wondering what does breakfast sound like? Why should we even bother with breakfast? Here's some more thoughts on breakfast. Hungry yet? This was a great movie by the way. I guess that one was okay too. So what did you have for breakfast? [previously]
need help with breakfast? mr breakfast has product reviews, recipes, and lots of other things dedicated to the most important meal of the day
The New York Times Dining section on pancakes. Not just for Sunday morning breakfast anymore (like we didn't know that already). (reg. req'd, etc.)
Mathowie needs our help... seems he can't figure out how to speed up his morning toast. Certainly someone here can point him towards breakfast enlightenment...