"If there is an assassination planned for the meal, then it is seemliest that the assassin should be seated next to he who is to become the subject of his craft" - Leonardo da Vinci: head of the kitchen, designer of horse-pulled nut-crushers, inventor of napkins, and assassination etiquette expert.
Sian Jarvis, the supermarket’s head of corporate affairs, had undermined her claims to care about the health of her customers and let slip one of the secrets of a multi-billion-pound industry ... she revealed that one in three Asda checkouts “are what we call guilt-free checkouts”. Jarvis insisted “guilt-free” was merely “a term that’s commonly used in retail”. But it was too late, and her “guilt” gaffe quickly invited scorn in the industry and among public health professionals. Whatever the damage, she had already opened a door to the arcane science of supermarket psychology. To the designers of the modern store, shoppers are lab rats with trolleys, guided through a maze of aisles by the promise of rewards they never knew they sought The Secrets Of Our Supermarkets[more inside]
Hawk Krall loves hot dogs, sampling and illustrating the nation's finest encased and embunned meats from Tijuana to Maine, and everywhere in between. Hold the ketchup, please.
The USDA has ended the pyramid scheme. For the first time, the USDA advises Americans to "eat less." The previous design abomination (previously) is archived for comparison.
How to feed 9 billion people: The global food supply is starting to get tight, with increasing sensitivity to droughts and floods causing price spikes and food shortages. The UK commissioned a report to examine how to feed a planet with a population that is set to increase to 9 billion by 2050. [more inside]
"delicious:days was launched in early 2005 and is my way of combining my passions for design and food, as well as craft tidbits about Munich, the wonderful Bavarian town we live in, our occasional travel experiences, cookbook reviews and, to cut to the chase, all things delicious."
Going to Ikea anytime soon? Stop by the kitchen section pick up their new baking cookbook, Homemade is Best, for free! (Limited time offer, only available in Sweden.) Try a game of guess-the-recipe and look at all the pretty pictures. [via]
Ampersand Food Groups by Dan Beckemeyer.
Redesigned notebooks, repurposed toys, grow-your-own breakfast, paper radios, parental pants, and more - all from the mind of design fiction enthusiast Matt Brown
Canstruction is a design/build competition currently held in cities throughout North America. Teams of architects, engineers, and students compete to design and build giant structures made entirely from full cans of food. [more inside]
Multinational food and pharmaceutical company Podrovka is cooking its books -- literally. Its latest annual report includes a section that must be baked in the oven before it can be read.
Metafilter's own Fake, Dan Reetz, recently spent several months in the former Soviet Union; while there he managed to round up this great selection of Soviet Movie posters from 1921-1973, as well as this interesting 1952 set of food drawings from the government produced book "Tasty & Healthy Eating." Finally, bonus content for anyone jonesing for more soviet content, this Russian Winnie the Pooh cartoon from the 1970s is fantastic. (via)