"During the most recent ice age, milk was essentially a toxin to adults because — unlike children — they could not produce the lactase enzyme required to break down lactose, the main sugar in milk. But as farming started to replace hunting and gathering in the Middle East around 11,000 years ago, cattle herders learned how to reduce lactose in dairy products to tolerable levels by fermenting milk to make cheese or yogurt. Several thousand years later, a genetic mutation spread through Europe that gave people the ability to produce lactase — and drink milk — throughout their lives. That adaptation opened up a rich new source of nutrition that could have sustained communities when harvests failed." - The Milk Revolution - how a single mutation expanded (some) of humanity's diet. (Nature.com)
posted by The Whelk
on Aug 2, 2013 -
is a completely free automated diet planner that creates meals according to your goal calorie intake and how many meals you’d like to eat per day. [more inside]
posted by netbros
on Jan 30, 2012 -
Why Wal-Mart Is Making Our Health Its Problem
- "So what's behind the [healthier-eating] initiative
? In a word: scale. In a recent article in HBR
, Chris Meyer and I argued that we'll see companies taking more and more ownership of externalities they could ignore because of changing sensibilities and better sensors (meaning detection and reporting of impacts by third parties). But we also identified a third driver: the scale of modern business. Whereas in the past, a single grocer could not have much impact on society, in today's highly consolidated market, Wal-Mart touches a significant percentage of the nation's food intake. Once you reach a scale where your decisions have ramifications for millions, it is hard to pretend that the impacts, even as distant ripples, are not your problem."
posted by kliuless
on Jan 24, 2011 -
Are you HUNGRY or do you just crave the flavor
(my favorite is that Mustard is under the heading Exotic.)
posted by Phantast
on Aug 17, 2005 -
If you've ever wondered how sumotori achieve their epic
bulk, this article from Gastronomica
details the complex preparation and serving rituals of the (perhaps not
) delicious, protein-rich chunky soup that's the staple of their diet (with recipe helpfully included).
posted by melissa may
on Mar 26, 2005 -
Those crazy PETA kids,
well, now they've gone and done it. They've admitted that being a vegan is punishment, by sending a letter to the NY Prison Commissioner telling him that "Feeding inmates exclusively vegan food sends a message to inmates and the public that our society isn't molly-coddling them..." Funny, funny PETA people, hoisted by their own celery stick, as it were. I'm guessing that being that anemic makes them a little short on irony.
posted by dejah420
on Feb 24, 2003 -
Teenage Girls Not Getting Enough Meat...
At least, not according to the American Beef Industry, which concoted this laughably ridiculous "lifestyle" site to appeal to god knows who, ostensibly focused on teen girl issues (prom? dating?), but with a thinly veiled meaty agenda beneath it all. Bonus points for the horrifically Avrilesque domain name. Marketing. It's what's for dinner.
posted by jonson
on Feb 1, 2003 -