MetaFilter posts tagged with food and fat

This is Why You're Fat

empath — Mon, 09 Feb 2009 16:29:04 -0800

Fat Profits

Pater Aletheias — Sun, 01 Jun 2008 14:01:22 -0800

"After a period of collective indigestion induced by the 2004 documentary Super Size Me and the 2001 book Fast Food Nation and its subsequent film adaptation, much of the industry is returning to its traditional customers—men—and its traditional food—meat—served up in ever-greater quantities. Although CKE's signature behemoths—the Carl's Jr. Double Six Dollar Burger and Hardee's Monster Thickburger, both introduced in 2004—out-calorie all comers, Burger King narrowed the gap with its Triple Whopper With Cheese (2005); Wendy's unveiled the Baconator (2007)...and Taco Bell awakened the industry to new possibilities with its 2006 campaign, which urged customers to enjoy a "fourth meal" each day."

Cornbread Nation

Miko — Mon, 28 Apr 2008 18:07:03 -0800

The Southern Foodways Alliance is one weighed-down church-supper table, full of oral history/blog projects like The Tamale Trail, the Boudin Trail, interviews and recipes from the Bartenders of New Orleans, photo essay/interviews from Birmingham's Greek-Americans, a mess o'homemade films, and a passel of event and BBQ-shack photos on Flickr, all smothered in the tangy-sweet academic goodness of the Center for the Study of Southern Culture at Ole Miss. These folks get my vote for most flavorful, funkiest food-loving folklorists in the lower forty-eight. Tamales previously mentioned here, and Prince's Hot Chicken here, but the whole site is worth a bookmark and a long evening on the porch.

Our next health food craze: bacon?

monju_bosatsu — Mon, 27 Mar 2006 12:25:27 -0800

A group of scientists have announced that they have created cloned and genetically modified pigs that make their own omega-3 fatty acids. NPR has more on the story, including an audio report from Joe Palca. There are apparently some naturally occuring pigs with their own omega-3 fatty acids, primarily a Spanish breed called Ibérico. Descended from native Iberian wild boar, black-footed Ibérico hogs are raised in specially maintained oak forests, and feed primarily on acorns. Until last September, however, no Spanish producer had been approved to export Ibérico products to the United States, and consumers may have to wait a few more months before they can get their hands on the tasty pork. As the ham is sure to be in short supply, you can put down a $199 deposit now for a ham that will carry a final price tag of as much as $1000. If you're unable to wait for—or afford—the Spanish version, you can treat yourself now to the Bacon of the Month Club, which serves up a different artisanal bacon each month. For more on raising hogs, read James Buchan's account in the London Review of Books. And don't forget the bacon blogs: [1] [2] [3] [4] [5].

on my tongue

Phantast — Wed, 17 Aug 2005 11:48:28 -0800

Are you HUNGRY or do you just crave the flavor? (my favorite is that Mustard is under the heading Exotic.)

Come back when you're thinner!

armage — Thu, 21 Oct 2004 08:31:56 -0800

"No soup for you! Only salad!" The Soup Nazi stars in a Center for Consumer Freedom ad about overeating and the "calorie curmudgeons" trying to regulate it.

Doritos, that counts as a cheese, right?

XQUZYPHYR — Sat, 24 Jan 2004 16:46:01 -0800

The food pyramid has been updated again, apparently. According to Frito-Lay, your major food groups now consist of fruits, vegetables, protein, dairy, and Doritos. (via Calpundit)

Create-a-meal

crunchland — Sat, 22 Nov 2003 18:08:15 -0800

Create-a-meal [note: flash] ... comes in mcdonalds, subway, barbeque, and pizza hut flavors.

Labeling trans fat

jellybuzz — Thu, 10 Jul 2003 08:21:21 -0800

How much trans fat is in that Devil Dog? The FDA has announced that starting in 2006 food manufacturers must list the number of grams of trans fatty acid -- very bad fat -- on food packages. This is supposed to be a big deal, meant to save lives and billions of bucks. Not so fast. I say, it is a useless addition to the already confusing line-up of numbers on the nutrition panel. Besides, the presence of trans fats is already revealed in ingredients lists on food boxes and wrappers -- look for hydrogenated and partially hydrogenated oils. But the stuff flies off shelves anyway. I say, if the FDA really wants to tell people how bad these foods are, they should come right out with it. It's time for warning labels on junk food. THIS PRODUCT CAUSES OBESITY. THIS PRODUCT WILL CLOG YOUR ARTERIES. THIS PRODUCT MAY LEAD TO HEART DISEASE AND DEATH.

suprfli — Thu, 24 Jan 2002 20:40:39 -0800

I'm fat and I'm suing Twinkies. Art imitating life? Who else saw this past Sunday's episode of The Simpson's? First a bus driver named Otto kidnapping children and now this.