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12 posts tagged with food and gourmet. (View popular tags)
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Eating the High Life

"Legalizing pot would, in addition to engendering medical miracles and rendering moot a large sector of illegal-drug-related crimes, allow quantum leaps in the world of cooking. Maybe if we all pray really hard to Jah, pot will one day infiltrate snooty haute cuisine and local artisanal eateries alike, all over America." GQ reports on some incredible edibles. [more inside]
posted by Chipmazing on Jul 2, 2012 - 64 comments

"It sounds like a great idea...."

WHAT (AND HOW) TO EAT NAKED: Geoff Nicholson explains what to do if you should suddenly find yourself naked and insatiable…for food (what else?). PUBLISHED IN GOURMET LIVE 05.16.12
posted by Fizz on May 27, 2012 - 25 comments

Our burrito's will not be made of people!

An Oklahoma state Senator has introduced a bill to ensure the safety of the state's food supply. [more inside]
posted by Runes on Jan 25, 2012 - 111 comments

Burgers. Juicy, Juicy Burgers.

Linda's dad is not an adventurous eater. Linda's dad likes hamburgers. All-American juicy hamburgers. Linda doesn't want to cook the same thing for her dad every night. So, Linda decides to introduce her dad to new foods through inventing a NEW hamburger recipe for every country in the world. 192 United Nations recognized countries. Using ingredients inspired by the cuisine of each country but relatively available in most U.S. grocery stores. Enter...the hearty Australian. The piquant Azerbaijan. The sweet and spicy Afghanistan. Each recipe invented for and tested out on Linda's dad. [more inside]
posted by jeanmari on Mar 27, 2011 - 153 comments

The Taxi Gourmet

The Taxi Gourmet Every week, I get in a taxi, ask the driver to take me to his or her favorite restaurant. [more inside]
posted by jontyjago on Aug 30, 2010 - 98 comments

The Italian Art of Living

Sit back and enjoy the many Italian recipes Great Chicago Italian Recipes.com has to offer. This site will provide you with a culinary adventure into the world of Italian food and wine. Choose from poultry, beef, vegetables, pasta, and sooo much more. Looking to finish off that perfect meal? Try Adriana's Italian Gourmet Cookies. [more inside]
posted by netbros on Jun 17, 2010 - 15 comments

Foodzie

Foodzie.com has been described as an Etsy for food. It's an online marketplace that puts you in touch with local artisinal chefs and growers with an emphasis on handmade, healthy and decadent food.
posted by sambosambo on Mar 26, 2010 - 45 comments

That's one sad kitchen

The Last Days of Gourmet Some photos of the last few days of clean-up from the inside of Gourmet Magazine's offices.
posted by mathowie on Nov 2, 2009 - 59 comments

Online outlets for gourmet goods

Online outlets for gourmet goods : Chef's Warehouse | iGourmet | ChefShop | Earthy Delights | L'Epicerie (french) | Ethnic Grocer| La Tienda (spanish) | French Feast (french) | Gustiamo.com (italian) | Pacific East West (japanese/chinese) | Import Food (thai) . . . (via NYT)
posted by crunchland on Apr 6, 2005 - 40 comments

what is your local strange food?

For me smoked reindeer heart and fermented herring are delicacies, on the other side of the world thousand year eggs and chicken feet are the gems. What are your local foods that may seem strange to others? Would you like some weasel coffee, or civet coffee after dinner?
posted by dabitch on Feb 11, 2005 - 81 comments

Internet smut for foodies!

Food blogs and online foodie journals gained a cyber-foothold with the now defunct Julie/Julia project. Now, even Gourmet Magazine and Forbes have sung their praises. But all is not just decedent descriptions of cooking in France, culinary adventures in the far east, musings and experiences of the gastronomic variety. Foodie blogs can help an expat cope with food in England, procrastinate law school, learn to make your own chocolate (or if you don't want to go to the effort, find out which chocolates are the best. Some foodies are going through culinary school, some have recently finishes, and some are rather familiar to food network addicts. But whether you're looking to learn all about cheese, compete in the community-wide Is My Blog Burning?, or just enjoy simple beautiful reflections on food and related botany, there's plenty of food porn out there for you.
posted by jearbear on May 5, 2004 - 11 comments

Food For Thought For Serious Foodies And Would-Be Pros:

Food For Thought For Serious Foodies And Would-Be Pros: Egullet.com is mainly written by professional cooks for professional cooks but obsessive, perfectionist gastronomes like you and I can join in too. It's delightful and delicious; like a MetaFilter for fussy gluttons, over-curious gourmets and gastro-porn addicts. Today, celebrated chefs Dan Barber and Michael Anthony, currently wowing New Yorkers at the Blue Hill restaurant, will be answering questions from hoi-polloi such as ourselves. My question's already in...[ From the August issue of Food and Wine magazine, where Michael Anthony was interviewed as one of the best new American chefs.]
posted by MiguelCardoso on Jul 25, 2002 - 12 comments

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