Wild Recipes. And by "wild" they mean "different." I'll say:
I like to take bologna and put it on a hot dog bun with string cheese and orange marmalade in the middle of the bologna, then micro wave it to melt the cheese a little--about 1 minute. Yum! I also like grape jelly and roast beef sandwhiches. I like grilled cheese sanwhiches, with strawberry jam and ham as the filling. Hamburgers on a plate, no bun, smothered in syrup or honey is good too.
posted by KevinSkomsvold
on May 10, 2007 -
78 comments
KookyChow. All your favorite real grocery items are here:
Sweet pickled watermelon rind,
Gerber Graduates Meat Sticks,
Pork Brains, and my personal favorite,
Instant Natural Jellyfish. Just remember, "there’s nothing wrong with eating food that other people find absurd. In fact, there’s a big difference between absurd food, and bad food. Absurd food is a good thing. Bad food is, well..., not good."
posted by sdrawkcab
on Feb 10, 2006 -
26 comments
Warning: this is possibly the worst story ever told. Ever wanted to know what it's like to have a
beef tapeworm? (Fun fact: they're the kind that fills your whole intestinal tract!) A storyteller on
The Fray helpfully clues us in to the experience of living with, and eventually destroying, his li'l parasite buddy. Don't read it if you don't want to wish for death at the end. (Blessedly, there are no photographs, though there are some toon-like illustrations.) Via
Boing Boing.
posted by logovisual
on May 7, 2004 -
40 comments
Chocolate, Blue 'Funky Fries' pulled from shelves The notorious
freedom french fries with the flavors of chocolate, cinnamon and blue-colored variety have been pulled by Heinz due to poor sales and overall revulsion by consumers around the nation (especially
here at MeFi). Can you think of other such horrific failed foods that were disgusting from the start?
posted by Down10
on Jun 18, 2003 -
71 comments
